Boneless Buffalo Wings with Blue Cheese Dip
Get ready to elevate your game-day spread or snack night with these mouthwatering Boneless Buffalo Wings with Blue Cheese Dip! Tender, bite-sized chicken breast pieces are coated in a crispy, golden crust and tossed in a bold and spicy homemade buffalo sauce made with hot sauce and melted butter. The cooling blue cheese dip, a creamy blend of mayo, sour cream, crumbled blue cheese, and a splash of lemon juice, perfectly balances the heat. Whether you're hosting a party or whipping up a weeknight treat, this easy recipe comes together in just 45 minutes and serves four. Pair these boneless wings with a side of celery sticks or fries for the ultimate comfort food experience! Keywords: boneless buffalo wings recipe, blue cheese dip, fried chicken, game-day snacks.
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Ingredients
- 2 pieces Chicken breasts
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 cup Buttermilk
- 1 cup Hot sauce
- 3 tablespoons Unsalted butter
- 3 cups Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 cup Crumbled blue cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Milk
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and set aside.
Step 2
In a large bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Step 3
Pour the buttermilk into a separate bowl.
Step 4
Dip each piece of chicken into the buttermilk, then dredge it in the flour mixture to coat evenly. Place the coated chicken onto a wire rack and let rest for 5 minutes.
Step 5
In a deep skillet or large pot, heat the vegetable oil to 350°F (175°C).
Step 6
Fry the chicken pieces in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 4-5 minutes per batch. Remove from oil and drain on paper towels.
Step 7
In a small saucepan over low heat, melt the butter and whisk in the hot sauce until well combined. Remove from heat.
Step 8
Toss the fried chicken pieces in the buffalo sauce until coated evenly.
Step 9
To make the blue cheese dip, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, and milk in a small bowl. Mix until smooth. Refrigerate until ready to serve.
Step 10
Serve the boneless buffalo wings hot with blue cheese dip on the side. Enjoy!
Nutrition Facts
| Serving size | (1930.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8011.6 |
| Total Fat 791.9g | 0% |
| Saturated Fat 139.9g | 0% |
| Polyunsaturated Fat 403.7g | |
| Cholesterol 574.9mg | 0% |
| Sodium 9370.2mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 18.5g | |
| Protein 137.1g | 0% |
| Vitamin D 137.6IU | 0% |
| Calcium 600.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 659.0mg | 0% |
Source of Calories