Bonefish Grill's Bang Bang Shrimp
Indulge in the ultimate crowd-pleaser with Bonefish Grill's Bang Bang Shrimp, a fiery and flavorful dish that’s impossible to resist! Juicy, tender shrimp are lightly seasoned, coated in crispy cornstarch, and expertly fried to golden perfection. The real star, though, is the iconic Bang Bang sauce—a creamy, spicy blend of mayonnaise, sweet chili sauce, and sriracha that balances heat and sweetness in every bite. This restaurant-quality dish comes together in just 25 minutes, making it perfect for an appetizer, main course, or party treat. Garnished with fresh green onions, this dish is best served hot and is guaranteed to impress with its addictive crunch and bold flavors. Whether you're recreating your favorite restaurant dish or trying it for the first time, this recipe will quickly earn a spot in your regular rotation!
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Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 1 cup Cornstarch
- 0.5 cup Mayonnaise
- 0.25 cup Sweet chili sauce
- 2 tablespoons Sriracha
- 2 tablespoons Milk
- 3 cups Vegetable oil (for frying)
- 2 tablespoons Green onions, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and milk to create the Bang Bang sauce. Set this aside for later.
Step 2
Season the raw shrimp with salt and black pepper.
Step 3
Place cornstarch in a shallow dish or a large zip-top bag. Dredge the seasoned shrimp in cornstarch to lightly coat them.
Step 4
Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
Step 5
Carefully drop coated shrimp into the hot oil in small batches, making sure not to overcrowd the pan.
Step 6
Fry shrimp for about 2-3 minutes or until golden and crispy. Remove and drain on a paper towel-lined plate.
Step 7
Repeat until all shrimp are cooked.
Step 8
In a large mixing bowl, toss the hot shrimp with the prepared Bang Bang sauce until evenly coated.
Step 9
Transfer the coated shrimp to a plate, garnish with green onions, and serve immediately.
Nutrition Facts
| Serving size | (1495.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7835.7 |
| Total Fat 798.2g | 0% |
| Saturated Fat 110.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 977.6mg | 0% |
| Sodium 4849.5mg | 0% |
| Total Carbohydrate 129.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 41.7g | |
| Protein 111.1g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 376.4mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1418.4mg | 0% |
Source of Calories