Elevate your culinary game with Bonedust Seasoning, a bold and versatile spice blend that will awaken your taste buds and transform your cooking. This easy-to-make recipe combines pantry staples like smoky paprika, granulated garlic, and earthy thyme with a touch of heat from cayenne pepper and chili powder, balanced by a hint of sweetness from brown sugar. In just five minutes, you can create this all-purpose homemade seasoning perfect as a dry rub for meats, a flavorful boost for roasted vegetables, or even a zesty finishing sprinkle on your favorite dishes. Store it in an airtight container for up to six months, ensuring you always have a kitchen secret weapon at the ready. Versatile, full-bodied, and utterly addictive, Bonedust Seasoning is the spice blend your meals have been waiting for.
Scan with your phone to download!
In a medium-sized mixing bowl, combine the paprika, granulated garlic, granulated onion, ground black pepper, kosher salt, cayenne pepper, chili powder, ground mustard, dried thyme, and brown sugar.
Using a whisk or a spoon, thoroughly mix all the ingredients until they are evenly combined and no clumps remain.
Transfer the seasoning mix to an airtight container, such as a small jar or spice shaker, to keep it fresh.
Label the container with the name 'Bonedust Seasoning' and the date it was prepared.
Store in a cool, dark place for up to 6 months.
Use as a rub for meats, a seasoning for vegetables, or as a finishing sprinkle to add flavor to your dishes.
Serving size | (116.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 315.6 |
Total Fat 5.7g | 0% |
Saturated Fat 1.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3723.6mg | 0% |
Total Carbohydrate 69.5g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 14.2g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 315.9mg | 0% |
Iron 14.3mg | 0% |
Potassium 1325.3mg | 0% |
Source of Calories