Bonbon's

Indulge in the luxurious decadence of homemade Bonbons, the ultimate chocolate treat that’s perfect for gifting or savoring yourself. This recipe creates rich, velvety ganache centers made from high-quality dark chocolate, heavy cream, and a hint of vanilla, then enrobes them in a glossy layer of melted chocolate, delivering pure bliss with every bite. With just 20 minutes of prep time and straightforward instructions, these bite-sized delights are surprisingly easy to make yet irresistibly sophisticated. Customize them with a light dusting of cocoa powder for a touch of elegance. Whether for celebrations, holidays, or a sweet indulgence on any day, these Bonbons are a gourmet dessert that looks as exquisite as it tastes.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 300 grams Dark chocolate (70% cocoa)
• 120 ml Heavy cream
• 30 grams Unsalted butter
• 20 grams Granulated sugar
• 1 pinch Sea salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa powder (optional, for dusting)

Directions

Step 1

1. Chop 200 grams of the dark chocolate into small pieces and place it in a heatproof bowl.

Step 2

2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.

Step 3

3. Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes, then gently stir until smooth and fully combined.

Step 4

4. Stir in the unsalted butter, granulated sugar, sea salt, and vanilla extract until the mixture is glossy and smooth.

Step 5

5. Cover the bowl with plastic wrap and refrigerate for about 1-2 hours or until the ganache is firm enough to scoop.

Step 6

6. Once the ganache is set, use a teaspoon or small scoop to form it into bite-sized balls. Roll each ball gently between your palms to smooth them. Set aside on a parchment-lined baking sheet.

Step 7

7. Melt the remaining 100 grams of dark chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir until fully melted and glossy.

Step 8

8. Using a fork or dipping tool, coat each ganache ball in the melted chocolate, letting the excess drip off, and place it back on the parchment-lined sheet.

Step 9

9. If desired, dust the bonbons with cocoa powder while the chocolate coating is still wet.

Step 10

10. Let the coated bonbons set at room temperature or chill in the refrigerator until the chocolate is firm.

Step 11

11. Serve and enjoy your elegant homemade Bonbon S!

Nutrition Facts

Serving size	(486.6g)

Amount per serving	% Daily Value*
Calories	2529.6

Total Fat 195.2g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat g
Cholesterol 186.4mg	0%
Sodium 271.8mg	0%
Total Carbohydrate 165.7g	0%
Dietary Fiber 37.0g	0%
Total Sugars 92.8g
Protein 26.0g	0%

Vitamin D 0IU	0%
Calcium 240.4mg	0%
Iron 36.7mg	0%
Potassium 2285.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 4.1%

Carbs: 26.3%