Nutrition Facts for Bon bon hershey's kisses cookies

Bon Bon Hershey's Kisses Cookies

Indulge in the irresistible charm of Bon Bon Hershey's Kisses Cookies—an enchanting fusion of buttery cookie dough and melt-in-your-mouth chocolate bliss! These bite-sized gems feature a soft, tender cookie shell wrapped lovingly around a hidden Hershey's Kiss at the center, making them a delightful surprise with every bite. A dusting of colorful sprinkles adds a playful, festive touch, perfect for any celebration or holiday treat tray. With just 20 minutes of prep time and simple pantry staples like powdered sugar, butter, and vanilla, these delectable cookies are as easy to make as they are to devour. Whether you're baking for a party or indulging in a sweet craving, these soft, chocolate-filled bon bon cookies are guaranteed to wow your taste buds and impress your guests!

Nutriscore Rating: 43/100
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Image of Bon Bon Hershey's Kisses Cookies
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins
Servings: 24

Ingredients

  • 1 cup (softened) Unsalted butter
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 0.25 teaspoon Salt
  • 2 tablespoons Milk
  • 24 pieces (unwrapped) Hershey's Kisses chocolates
  • 0.25 cup Sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy using a hand or stand mixer.

Step 3

Add the vanilla extract, flour, salt, and milk to the bowl. Mix until a smooth dough forms. If the dough feels too dry, add a teaspoon of milk at a time until it holds together well.

Step 4

Scoop out a tablespoon of dough and flatten it slightly in your hands. Place a Hershey's Kiss in the center and wrap the dough around it, rolling it into a smooth ball.

Step 5

If desired, roll the dough ball in sprinkles to coat the outside lightly.

Step 6

Place the dough balls about 1 inch apart on the prepared baking sheet.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. Do not overbake, as the cookies should remain soft.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Serve and enjoy this bite-sized, chocolate-filled delight!

Nutrition Facts

Serving size (617.8g)
Amount per serving % Daily Value*
Calories 2526.9
Total Fat 120.8g 0%
Saturated Fat 68.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 262.7mg 0%
Sodium 683.0mg 0%
Total Carbohydrate 330.6g 0%
Dietary Fiber 7.7g 0%
Total Sugars 141.8g
Protein 30.2g 0%
Vitamin D 13.0IU 0%
Calcium 190.8mg 0%
Iron 12.4mg 0%
Potassium 481.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 4.8%
Carbs: 52.3%