Bright, zesty, and utterly refreshing, Bon Appetit's Arugula Salad with Lemon Parmesan Dressing is the quintessential side dish for any occasion. Bursting with peppery baby arugula, this recipe shines with a creamy, citrusy dressing made from freshly squeezed lemon juice, finely grated Parmesan, and a hint of honey for balanced sweetness. The minced garlic and lemon zest lend depth, while optional toasted pine nuts add delightful crunch and nutty flavor. Ready in just 10 minutes, this quick and easy salad pairs beautifully with everything from grilled proteins to hearty pasta dishes. Ideal for weeknight dinners or elegant gatherings, this arugula salad is sure to be a crowd-pleaser, bringing a burst of fresh flavor to your table!
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic, honey, salt, and black pepper until fully emulsified.
Add the finely grated Parmesan cheese and lemon zest to the dressing, and stir until well combined to create a creamy texture.
Taste the dressing and adjust seasoning with more salt, pepper, or lemon juice, if needed.
Place the baby arugula in a large salad bowl.
Drizzle the lemon Parmesan dressing over the arugula, then toss gently to coat the leaves evenly.
If using toasted pine nuts, sprinkle them on top of the salad for added texture and flavor.
Serve immediately as a side dish, garnished with additional Parmesan shavings or lemon zest if desired.
Serving size | (491.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1551.8 |
Total Fat 123.7g | 0% |
Saturated Fat 51.0g | 0% |
Cholesterol 142.9mg | 0% |
Sodium 4836.5mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 9.7g | |
Protein 94.4g | 0% |
Vitamin D 95.2IU | 0% |
Calcium 2845.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 704.1mg | 0% |
Source of Calories