Elevate your cocktail game with the Bombay Blue Sapphire Martini Sunday Mart Marts—a sophisticated blend of Bombay Sapphire gin and dry vermouth, tinged with a whisper of fresh lemon. This classic martini recipe delivers a perfectly balanced sip with its smooth botanical base, a hint of citrus, and the option for a fragrant rosemary garnish. Chilled to perfection and finished with the subtle essence of lemon peel, this martini feels effortlessly elegant yet takes just five minutes to prepare. Ideal for Sunday indulgence or any evening that calls for a touch of class, this cocktail is your go-to for an elevated home bar experience.
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1. Chill a martini glass by placing it in the freezer for about 5 minutes or filling it with ice water while you prepare the drink.
2. Fill a cocktail shaker with 1 cup of ice cubes.
3. Add 2.5 oz of Bombay Sapphire gin and 0.5 oz of dry vermouth into the shaker.
4. Squeeze a single slice of fresh lemon lightly over the shaker to release a small amount of juice, then drop it into the shaker for a subtle citrus infusion.
5. Secure the lid on the shaker and shake vigorously for about 15–20 seconds until the mixture is well-chilled.
6. Remove the martini glass from the freezer or empty the ice water, ensuring it is cold and ready to use.
7. Strain the gin and vermouth mixture into the chilled martini glass, leaving behind the lemon slice and ice in the shaker.
8. Garnish with a strip of lemon peel, twisting it over the glass to release the oils, and optionally, a fresh rosemary sprig for an aromatic touch.
9. Serve immediately and enjoy your Bombay Blue Sapphire Martini Sunday Mart Marts responsibly!
Serving size | (339.3g) |
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Amount per serving | % Daily Value* |
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Calories | 186.6 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2.2mg | 0% |
Total Carbohydrate 2.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.3g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 26.2mg | 0% |
Source of Calories