Bolton's Landing Spinach Pinwheels

Delight your taste buds with Bolton's Landing Spinach Pinwheels—a flaky, golden appetizer teeming with irresistible flavors. Perfect for parties or an elegant snack, these savory bites combine buttery puff pastry with a creamy filling of fresh sautéed spinach, zesty garlic, rich cream cheese, and a blend of mozzarella and Parmesan. Each pinwheel is brushed with an egg wash for a beautifully crisp finish, making them as visually appealing as they are delicious. Ready in under 40 minutes, these easy-to-make pinwheels are ideal for entertaining or indulging in gourmet comfort food at any gathering.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 sheets frozen puff pastry sheets
• 4 cups fresh spinach
• 8 ounces cream cheese
• 1 clove garlic clove
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Thaw the puff pastry sheets according to the package instructions, typically about 30-40 minutes at room temperature.

Step 2

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

Step 3

In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute or until fragrant.

Step 4

Add the fresh spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly. Squeeze out any excess moisture using a clean kitchen towel or paper towels.

Step 5

In a medium bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, salt, and black pepper. Mix until smooth and evenly combined.

Step 6

Add the cooled spinach to the cream cheese mixture, folding it in until fully incorporated.

Step 7

Gently roll out one puff pastry sheet on a lightly floured surface to smooth out any creases. Spread half of the spinach mixture evenly over the puff pastry, leaving a 1-inch border around the edges.

Step 8

Starting from one of the longer edges, tightly roll the puff pastry into a log. Use a sharp knife to slice the log into 12 equal pieces (about 1-inch thick each). Place the pinwheels cut-side up on the prepared baking sheet.

Step 9

Repeat the process with the second puff pastry sheet and the remaining spinach mixture.

Step 10

In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the tops of each pinwheel with the egg wash for a golden finish.

Step 11

Bake the pinwheels in the preheated oven for 16-18 minutes or until puffed and golden brown.

Step 12

Remove the pinwheels from the oven and let them cool for a few minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(676.4g)

Amount per serving	% Daily Value*
Calories	2104.9

Total Fat 168.9g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 601.8mg	0%
Sodium 4054.4mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 5.4g	0%
Total Sugars 9.9g
Protein 74.9g	0%

Vitamin D 56.0IU	0%
Calcium 1627.1mg	0%
Iron 7.8mg	0%
Potassium 490.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 14.0%

Carbs: 14.7%