Bolognese Sauce Probably the Best Outside of Italy

Experience the ultimate comfort of homemade Italian cuisine with our "Bolognese Sauce Probably the Best Outside of Italy" recipe. Slow-simmered to perfection over three hours, this rich and hearty sauce combines tender ground beef and pork with a fragrant medley of onion, carrot, celery, and garlic. A splash of dry white wine, creamy milk, and robust tomato paste deepens its complex flavors, while a touch of beef stock adds an extra layer of depth. Perfectly seasoned with a hint of bay leaf, salt, and pepper, this luxurious sauce pairs beautifully with your favorite pasta and a generous sprinkle of Parmesan cheese. Whether you're recreating the charm of Italy in your kitchen or impressing guests with a truly decadent meal, this Bolognese sauce is your go-to recipe for authentic Italian flavor.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, minced
• 450 grams ground beef (80% lean)
• 450 grams ground pork
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 1 cup whole milk
• 800 grams crushed tomatoes (canned)
• 1 cup beef stock
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 Parmesan cheese, grated (optional, for serving)

Directions

Step 1

Heat the olive oil and butter in a large Dutch oven or heavy-bottomed pot over medium heat.

Step 2

Add the finely chopped onion, carrot, and celery. Cook, stirring frequently, for about 8-10 minutes, or until the vegetables are soft and fragrant.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until aromatic.

Step 4

Increase the heat to medium-high and add the ground beef and ground pork. Break the meat apart with a wooden spoon and cook until browned, about 8-10 minutes.

Step 5

Stir in the tomato paste and cook for 2 minutes to deepen the flavor.

Step 6

Pour in the dry white wine, scraping the bottom of the pot to deglaze any browned bits. Let it simmer until the liquid has mostly evaporated, about 5 minutes.

Step 7

Reduce the heat to medium and stir in the whole milk. Cook for another 5-7 minutes, stirring frequently, until the milk has been mostly absorbed.

Step 8

Add the crushed tomatoes, beef stock, bay leaf, salt, and black pepper. Stir well to combine.

Step 9

Lower the heat to a simmer, cover partially, and cook for 2.5 to 3 hours, stirring occasionally to ensure the sauce doesn’t stick to the bottom. If it becomes too thick, add a splash of water or stock to loosen it.

Step 10

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 11

Discard the bay leaf and serve the Bolognese sauce over your favorite pasta, topped with freshly grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2854.3g)

Amount per serving	% Daily Value*
Calories	3663.9

Total Fat 249.3g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 809.9mg	0%
Sodium 5172.1mg	0%
Total Carbohydrate 98.6g	0%
Dietary Fiber 21.6g	0%
Total Sugars 59.5g
Protein 219.5g	0%

Vitamin D 137.2IU	0%
Calcium 849.3mg	0%
Iron 21.0mg	0%
Potassium 4526.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 25.0%

Carbs: 11.2%