Bologna Burger
Elevate your burger game with this irresistibly nostalgic Bologna Burger, a comforting twist on classic cookout fare. Featuring thick-cut bologna slices seared to smoky perfection and crowned with melty cheddar cheese, this easy-to-make recipe captures the essence of backyard grilling in just 25 minutes. Layered with crisp lettuce, juicy tomato rounds, tangy pickles, and a creamy mayo-Dijon blend on buttery toasted hamburger buns, this burger bursts with flavor in every bite. Whether you're looking for a quick dinner idea or an inventive way to enjoy bologna, this recipe is sure to please. Serve it with a side of fries or chips, and experience the ultimate in comfort food simplicity. Perfect for cookouts, casual dinners, or a taste of childhood nostalgia!
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Ingredients
- 4 slices Thick-cut bologna slices
- 4 whole Hamburger buns
- 4 slices Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 4 whole Lettuce leaves
- 1 whole Tomato
- 8 slices Pickle slices
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Slice the tomato into thin rounds and set aside. Wash and pat dry the lettuce leaves.
Step 2
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
Step 3
Add the thick-cut bologna slices to the skillet and cook for about 2-3 minutes on each side until they are browned and slightly crispy on the edges.
Step 4
Place a slice of cheddar cheese on top of each bologna slice during the last minute of cooking to allow it to melt.
Step 5
Toast the hamburger buns by spreading the remaining 1 tablespoon of butter on the cut sides and placing them face down on a clean skillet until golden brown, about 1-2 minutes.
Step 6
In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture evenly onto the top and bottom halves of the toasted buns.
Step 7
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of the cooked bologna with melted cheese, a tomato slice, and two pickle slices.
Step 8
Sprinkle a pinch of salt and black pepper on top of the stack, then add the top bun to finish the burger.
Step 9
Serve immediately with your favorite side dishes, such as fries or chips, and enjoy your Bologna Burger!
Nutrition Facts
| Serving size | (3264.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2647.5 |
| Total Fat 190.2g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 365.4mg | 0% |
| Sodium 8491.6mg | 0% |
| Total Carbohydrate 163.2g | 0% |
| Dietary Fiber 89.5g | 0% |
| Total Sugars 34.2g | |
| Protein 147.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1910.4mg | 0% |
| Iron 37.2mg | 0% |
| Potassium 5323.5mg | 0% |
Source of Calories