Bolo de Cenoura (Brazilian Carrot Cake)

Indulge in the vibrant flavors of Brazil with this Bolo de Cenoura, a traditional Brazilian carrot cake that’s as delightful as it is easy to make. Unlike its American counterpart, this cake boasts a light and fluffy texture, thanks to its unique blend of fresh carrots, vegetable oil, and eggs, all effortlessly combined in a blender. The magic doesn’t stop there—once baked to golden perfection, the cake is crowned with a luscious chocolate glaze made from cocoa powder, butter, and milk, creating the perfect balance of sweetness and decadence. Ready in just an hour, this crowd-pleaser is ideal for celebrations, afternoon coffee breaks, or whenever you crave something sweet and satisfying. With simple ingredients and a quick prep time, this Brazilian carrot cake is sure to become a family favorite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 medium carrots
• 0.75 cup vegetable oil
• 3 large eggs
• 1.5 cups granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon unsalted butter
• 3 tablespoons cocoa powder
• 5 tablespoons milk
• 0.75 cup granulated sugar (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Step 2

Peel and roughly chop the carrots, then add them to a blender.

Step 3

Add the vegetable oil and eggs to the blender with the carrots. Blend until you get a smooth mixture.

Step 4

In a large bowl, combine the carrot mixture with the sugar, stirring until well incorporated.

Step 5

Sift the flour and baking powder into the bowl, folding them gently into the wet ingredients until just mixed. Avoid overmixing.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the chocolate glaze. In a small saucepan over medium heat, melt the butter.

Step 9

Add cocoa powder, milk, and sugar to the melted butter, stirring continuously until the glaze is smooth and the sugar is dissolved.

Step 10

Remove the cake from the oven when done and allow it to cool slightly in the pan.

Step 11

Pour the chocolate glaze evenly over the warm cake, spreading it gently with a spatula if needed.

Step 12

Let the cake cool completely before slicing and serving. Enjoy the sweet contrast of the moist carrot cake with the rich chocolate glaze.

Nutrition Facts

Serving size	(1322.7g)

Amount per serving	% Daily Value*
Calories	4426.6

Total Fat 189.5g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 101.1g
Cholesterol 595.7mg	0%
Sodium 1734.3mg	0%
Total Carbohydrate 671.8g	0%
Dietary Fiber 17.6g	0%
Total Sugars 464.3g
Protein 51.0g	0%

Vitamin D 155.5IU	0%
Calcium 298.1mg	0%
Iron 16.6mg	0%
Potassium 1447.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 4.4%

Carbs: 58.5%