Crisp, refreshing, and bursting with bold flavors, this Bok Choy Ramen Noodle Salad is the perfect fusion of crunch and tang. Featuring tender chopped bok choy, toasted ramen noodles, slivered almonds, and nutty sesame seeds, this salad combines delightful textures in every bite. A drizzle of homemade dressing—crafted with olive oil, rice vinegar, soy sauce, honey, and minced garlic—brings a savory-sweet balance that ties it all together. Ready in just 20 minutes, this easy-to-make salad is ideal for busy weeknights, potlucks, or light lunches. Packed with flavor and a satisfying crunch, this ramen noodle salad is guaranteed to be a crowd-pleaser!
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Preheat a dry skillet over medium heat. Add the crumbled ramen noodles, slivered almonds, and sesame seeds. Toast them while stirring frequently until golden brown, about 3-5 minutes. Remove from heat and set aside to cool.
In a small mixing bowl, whisk together olive oil, rice vinegar, soy sauce, honey, minced garlic, salt, and black pepper to create the dressing.
Rinse and chop the bok choy into bite-sized pieces, including the green and white parts. Transfer to a large salad bowl.
Add the toasted ramen noodle mixture and sliced green onions to the bowl with bok choy. Toss gently to combine.
Pour the dressing over the salad and toss well to coat evenly.
Let the salad sit for about 10 minutes to allow the flavors to meld together.
Serve immediately, and enjoy!
Serving size | (1205.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2216.9 |
Total Fat 135.9g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 0mg | 0% |
Sodium 3189.2mg | 0% |
Total Carbohydrate 209.3g | 0% |
Dietary Fiber 29.6g | 0% |
Total Sugars 49.2g | |
Protein 68.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 948.2mg | 0% |
Iron 14.5mg | 0% |
Potassium 3738.2mg | 0% |
Source of Calories