Boiled Corn on the Cob with Spicy Butter
Transform the humble corn on the cob into a flavor-packed sensation with this recipe for Boiled Corn on the Cob with Spicy Butter. Featuring tender, perfectly boiled corn slathered in a luxurious blend of melted butter, bold cayenne pepper, smoky paprika, zesty lime juice, and a hint of garlic, this dish is a tantalizing balance of heat and zest. Ready in just 25 minutes, this crowd-pleaser is not only quick and easy but also endlessly versatile—perfect for summer barbecues, weeknight dinners, or any time you’re craving a simple yet elevated side dish. Garnish with a sprinkle of fresh parsley for a burst of color and herbaceous freshness, and serve it piping hot for maximum enjoyment. This recipe is your new go-to for elevating classic boiled corn into a spicy, buttery masterpiece!
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Ingredients
- 4 ears Fresh corn on the cob (husks removed)
- 4 quarts Water
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Cayenne pepper
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Garlic powder
- 1 teaspoons Lime juice (freshly squeezed)
- 1 tablespoons Chopped fresh parsley (optional)
Directions
Step 1
Fill a large pot with water and add the salt. Bring the water to a boil over high heat.
Step 2
While the water is heating, prepare the spicy butter by combining the unsalted butter, cayenne pepper, smoked paprika, garlic powder, and lime juice in a small bowl. Mix well until fully incorporated.
Step 3
Once the water is boiling, carefully add the corn ears to the pot. Ensure they are fully submerged in the water.
Step 4
Boil the corn for 10-12 minutes, or until the kernels are tender when pierced with a fork.
Step 5
While the corn is cooking, transfer the spicy butter mixture to a small saucepan. Heat it over low heat for 1-2 minutes, stirring frequently, until the butter melts and the spices are fragrant. Remove it from the heat.
Step 6
When the corn is done, use tongs to remove the ears from the pot and transfer them to a plate or serving platter.
Step 7
Brush the spicy butter generously onto the corn while it is still warm, making sure to coat all sides.
Step 8
For an added touch, sprinkle chopped fresh parsley on top of the corn before serving.
Step 9
Serve immediately and enjoy your Boiled Corn on the Cob with Spicy Butter!
Nutrition Facts
| Serving size | (437.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 727.0 |
| Total Fat 52.8g | 0% |
| Saturated Fat 28.9g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 4790.3mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 26.0g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1056.0mg | 0% |
Source of Calories