Perfectly tender and flavorful, these Boiled Chicken Drumsticks are a simple, protein-packed dish that everyone will love. Simmered in a savory broth infused with garlic, onion, fresh parsley, aromatic bay leaves, and whole black peppercorns, this recipe elevates humble chicken drumsticks into a fragrant and juicy delight. With just 10 minutes of prep time and a gentle 40-minute simmer, this recipe is an effortless choice for busy weeknights or meal prepping. Whether served as-is with your favorite sides or shredded into salads and soups, these drumsticks are versatile, delicious, and healthy. Plus, the nutrient-rich broth left behind can double as a flavorful base for soups or stews. For an easy, wholesome meal, this one-pot recipe is a winner!
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Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
In a large stockpot, combine the water, salt, black peppercorns, bay leaves, garlic cloves, onion quarters, and parsley sprigs.
Bring the mixture to a boil over medium-high heat.
Once boiling, carefully add the chicken drumsticks to the pot.
Reduce the heat to medium-low and cover the pot with a lid.
Simmer the drumsticks for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the meat is tender.
Use a slotted spoon to remove the drumsticks from the pot, allowing any excess liquid to drain back into the pot.
Let the drumsticks rest for a few minutes before serving or incorporating them into other dishes.
Serving size | (2796.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1422.1 |
Total Fat 73.9g | 0% |
Saturated Fat 20.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 744mg | 0% |
Sodium 7704.0mg | 0% |
Total Carbohydrate 10.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.8g | |
Protein 179.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 256.5mg | 0% |
Iron 8.2mg | 0% |
Potassium 1965.2mg | 0% |
Source of Calories