Bohemian Sweet and Sour Cabbage

Experience the perfect balance of tangy and sweet with Bohemian Sweet and Sour Cabbage, a vibrant and comforting side dish that's as visually stunning as it is delicious. Featuring tender red cabbage, caramelized onions, and a touch of grated green apple for natural sweetness, this dish gets its signature zing from apple cider vinegar. A blend of sugar, butter, and spices ties everything together, creating a versatile accompaniment to roasted meats, sausages, or hearty potatoes. Ready in just 50 minutes, this traditional recipe brings Old World flavors to your table with minimal effort. Perfect for weeknight dinners or special occasions, it's a must-try for cabbage lovers or anyone seeking a flavorful, gluten-free side dish.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 medium head red cabbage
• 2 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 3 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cup water
• 1 medium, peeled and grated green apple

Directions

Step 1

Remove the outer leaves of the red cabbage and slice it in half. Remove the core, then shred the cabbage thinly using a sharp knife or food processor. Rinse and drain well.

Step 2

In a large pot or deep skillet, melt the butter over medium heat. Once melted, add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

Add the shredded cabbage to the pot and stir to coat it in the melted butter and onion.

Step 4

Pour in the apple cider vinegar, and sprinkle the sugar, salt, and black pepper evenly over the cabbage. Stir well to combine.

Step 5

Add the water and grated green apple, then mix everything thoroughly. Bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low, cover the pot, and cook the cabbage for 25-30 minutes, stirring occasionally to prevent sticking. Cook until the cabbage is tender but not mushy.

Step 7

Taste and adjust the seasoning, adding more sugar or vinegar if needed to balance the sweet and sour flavors.

Step 8

Serve warm as a side dish or let it cool slightly and serve at room temperature. This dish pairs wonderfully with roasted meats, sausages, or potatoes.

Nutrition Facts

Serving size	(1389.8g)

Amount per serving	% Daily Value*
Calories	686.9

Total Fat 25.3g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 3762.2mg	0%
Total Carbohydrate 120.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 74.2g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 399.6mg	0%
Iron 6.7mg	0%
Potassium 2229.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 5.5%

Carbs: 64.2%