Boerenkaas Soep Dutch Farmer's Cheese Soup

Experience the comforting flavors of the Dutch countryside with Boerenkaas Soep, or Dutch Farmer's Cheese Soup, a creamy and indulgent dish showcasing the rich, nutty essence of Boerenkaas cheese. This hearty soup begins with sautéed leeks and garlic, combined with tender yellow potatoes simmered in savory stock. Blended to velvety perfection, it’s enriched with whole milk, heavy cream, and generous amounts of shredded Boerenkaas for a luscious, cheesy finish. Garnished with fresh parsley and perfect alongside crusty bread, this soul-warming soup makes an elegant starter or a satisfying main course. Embrace authentic Dutch cuisine with this simple yet flavor-packed recipe, ideal for cozy nights or special gatherings.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 leeks (white and light green parts only, thinly sliced)
• 3 garlic cloves (minced)
• 3 yellow potatoes (peeled and diced)
• 4 cups vegetable or chicken stock
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups Boerenkaas (Dutch farmer's cheese, shredded)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

In a large pot, melt the unsalted butter over medium heat.

Step 2

Add the sliced leeks and sauté for 5 minutes until softened, stirring occasionally.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the diced potatoes and pour in the vegetable or chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes or until the potatoes are tender.

Step 5

Using an immersion blender or regular blender, puree the soup until smooth.

Step 6

Return the soup to the pot if using a blender. Stir in the whole milk, heavy cream, shredded Boerenkaas, salt, and ground black pepper. Cook on low heat, stirring frequently, until the cheese has melted and the soup is warmed through (approximately 5 minutes). Do not let the soup boil after adding the cheese.

Step 7

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 8

Serve the soup hot, garnished with chopped fresh parsley. Pair it with crusty bread for a complete and satisfying meal.

Nutrition Facts

Serving size	(2343.2g)

Amount per serving	% Daily Value*
Calories	2502.9

Total Fat 186.6g	0%
Saturated Fat 115.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 531.3mg	0%
Sodium 7459.0mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 11.7g	0%
Total Sugars 24.2g
Protein 80.3g	0%

Vitamin D 155.4IU	0%
Calcium 2064.3mg	0%
Iron 6.3mg	0%
Potassium 2517.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 12.9%

Carbs: 19.5%