Boboli Pizza
Transform your pizza night with this quick and irresistible Boboli Pizza recipe, featuring a perfectly pre-made Boboli pizza crust for ultimate convenience. Topped with rich, tangy pizza sauce, gooey mozzarella, succulent pepperoni, and a vibrant medley of fresh vegetables like bell peppers, red onions, and black olives, this crowd-pleaser comes together in just 25 minutes. A sprinkle of grated Parmesan, aromatic dried oregano, and optional crushed red pepper flakes adds a gourmet touch to this classic favorite. Perfect as a family dinner or a party appetizer, this homemade pizza strikes the perfect balance of crispy crust, melty cheese, and bold flavors. Whether you're a pizza enthusiast or just looking for an easy weeknight meal, this recipe is your go-to for satisfying cravings fast.
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Ingredients
- 1 large crust Boboli pizza crust
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 20 slices Pepperoni slices
- 0.5 medium pepper Bell pepper, diced
- 0.25 medium onion Red onion, thinly sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Place the Boboli pizza crust on a baking sheet or pizza stone.
Step 3
Spread the pizza sauce evenly over the crust, leaving a small border for the crust edges.
Step 4
Evenly sprinkle the shredded mozzarella cheese over the sauce.
Step 5
Add the toppings: scatter the pepperoni slices, diced bell pepper, red onion slices, and black olives over the cheese.
Step 6
Sprinkle the Parmesan cheese on top, followed by a dusting of dried oregano and crushed red pepper flakes if you like a bit of heat.
Step 7
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling and the crust is golden brown.
Step 8
Remove from the oven and let the pizza cool for a couple of minutes before slicing.
Step 9
Cut into slices and serve warm. Enjoy your homemade Boboli Pizza!
Nutrition Facts
| Serving size | (954.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1931.0 |
| Total Fat 105.9g | 0% |
| Saturated Fat 46.1g | 0% |
| Cholesterol 260.3mg | 0% |
| Sodium 6006.5mg | 0% |
| Total Carbohydrate 157.8g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 32.0g | |
| Protein 93.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1991.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2242.5mg | 0% |
Source of Calories