Bring bold, smoky flavors to your table with Bobby Flay's Mexicali Corn with Lime Butter! This vibrant grilled corn recipe is a fiesta of tangy lime, zesty spices, and creamy butter, making it the ultimate side dish for summer cookouts, taco night, or any casual gathering. Fresh ears of corn are charred to smoky perfection on the grill, then slathered in a luscious lime-infused butter enhanced with ground chili powder and cumin for a warm, aromatic kick. Top it off with a sprinkle of fresh cilantro and crumbly cotija cheese for an authentic Mexican-inspired twist that takes this dish over the top. Ready in just 25 minutes, this easy corn recipe is perfect for entertaining or elevating your weeknight dinners.
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Preheat a grill or grill pan to medium-high heat.
Husk the corn, removing all silk, and set the ears aside.
In a small bowl, mix the butter, lime zest, lime juice, chili powder, cumin, and salt until well combined. Set the lime butter aside.
Brush the ears of corn with vegetable oil to coat evenly.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until evenly charred and tender. Remove from heat.
While the corn is still hot, generously spread the lime butter over each ear of corn.
Sprinkle with chopped cilantro and crumbled cotija cheese, if desired, for an authentic touch.
Serve immediately and enjoy!
Serving size | (718.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1416.2 |
Total Fat 113.2g | 0% |
Saturated Fat 52.0g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 211mg | 0% |
Sodium 837.1mg | 0% |
Total Carbohydrate 108.7g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 39.4g | |
Protein 25.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.3mg | 0% |
Iron 4.1mg | 0% |
Potassium 1587.4mg | 0% |
Source of Calories