Elevate your steak game with Bobby Flay's signature steak sauce—a bold, flavorful blend of tangy, sweet, and savory ingredients that brings restaurant-quality flavor to your dinner table. This easy-to-make recipe combines pantry staples like ketchup, Dijon mustard, Worcestershire sauce, and soy sauce, perfectly balanced with a touch of honey and a dash of hot sauce for just the right amount of heat. Crafted in just 15 minutes, this luscious sauce simmers to perfection, thickening slightly as the flavors meld together. Ideal for pairing with perfectly grilled steaks, this versatile condiment also works wonders as a marinade or dipping sauce. Make it ahead of time and store it in the fridge for a quick, gourmet upgrade to your favorite cuts of beef.
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In a medium saucepan, combine the ketchup, Dijon mustard, Worcestershire sauce, red wine vinegar, honey, and soy sauce.
Place the saucepan over medium heat and whisk the ingredients together until fully combined.
Stir in the hot sauce, ground black pepper, garlic powder, and onion powder.
Bring the mixture to a gentle simmer and reduce the heat to low.
Cook the sauce for 8-10 minutes, stirring occasionally, until it slightly thickens and the flavors meld together.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a glass jar or airtight container and refrigerate until ready to use.
Serve alongside freshly grilled steak and enjoy!
Serving size | (362.9g) |
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Amount per serving | % Daily Value* |
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Calories | 455.0 |
Total Fat 6.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4065.5mg | 0% |
Total Carbohydrate 97.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 77.0g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 372.9mg | 0% |
Source of Calories