Bobby Flay's Shrimp with Barbecue Spices

Elevate your seafood game with Bobby Flay's Shrimp with Barbecue Spices, a bold and flavorful dish that’s ready in under 30 minutes! Perfectly seasoned with a smoky, sweet, and mildly spicy barbecue spice rub made from paprika, cumin, coriander, and a hint of cayenne, these tender shrimp are bursting with vibrant flavor in every bite. A quick marination in olive oil and spices ensures each shrimp is coated in a mouthwatering mix, while grilling or pan-searing adds a delectable charred finish. Serve with a squeeze of fresh lemon for a zesty twist, and you’ve got an irresistible dish ideal for weeknight dinners or an impressive appetizer for entertaining. Pair with a fresh salad or charred veggies for a wholesome, crowd-pleasing meal! Keywords: shrimp recipe, barbecue shrimp, spicy shrimp, Bobby Flay seafood, easy seafood recipe, grilled shrimp.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 tablespoon Paprika
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Granulated garlic
• 1 teaspoon Granulated onion
• 1 teaspoon Brown sugar
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 whole Fresh lemon wedges, for serving

Directions

Step 1

In a small bowl, mix together the paprika, cumin powder, coriander powder, granulated garlic, granulated onion, brown sugar, cayenne pepper, salt, and black pepper to create the barbecue spice blend.

Step 2

Place the peeled and deveined shrimp in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 3

Sprinkle the barbecue spice blend over the shrimp, ensuring each piece is coated evenly with the spice mixture. Let the shrimp marinate for 10 minutes while you preheat your cooking surface.

Step 4

If grilling, preheat the grill to medium-high heat. If pan-searing, heat a nonstick skillet over medium-high heat.

Step 5

Place the shrimp on the grill or in the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Step 6

Remove the shrimp from heat and serve with fresh lemon wedges for squeezing over the top. Enjoy immediately!

Nutrition Facts

Serving size	(535.5g)

Amount per serving	% Daily Value*
Calories	776.4

Total Fat 31.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 1699.6mg	0%
Total Carbohydrate 17.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 4.9g
Protein 111.7g	0%

Vitamin D 0IU	0%
Calcium 412.1mg	0%
Iron 5.6mg	0%
Potassium 1586.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 56.0%

Carbs: 8.6%