Bring a taste of the South to your table with Bobby Flay's Kentucky Ham Salad, a flavorful twist on a classic dish that's perfect for lunch, picnics, or small gatherings. This easy-to-make recipe combines the rich, salty goodness of cooked Kentucky ham with a creamy dressing made from mayonnaise, tangy Dijon mustard, and sweet pickle relish. Freshly chopped celery and scallions add a delightful crunch, while a hint of paprika, black pepper, and a splash of hot sauce elevate the flavor profile to irresistible heights. With just 15 minutes of prep time, this versatile ham salad can be served as a sandwich filling, a topping for crackers, or a simple yet savory side dish. Whether you're embracing its Southern roots or creating your own twist, this crowd-pleaser is as convenient as it is delicious!
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1. Begin by dicing the cooked Kentucky ham into small cubes or shredding it finely. Set aside.
2. Chop the celery into fine slices and mince the scallions. This will add crunch and freshness to the salad.
3. In a medium mixing bowl, combine the mayonnaise, Dijon mustard, pickle relish, paprika, black pepper, hot sauce, and lemon juice. Stir until smooth.
4. Add the diced ham, celery, and scallions to the bowl. Gently fold the mixture until all ingredients are well coated in the dressing.
5. Taste and adjust seasoning, adding more black pepper, hot sauce, or lemon juice as needed.
6. Serve immediately as a sandwich filling, on crackers, or store in an airtight container in the refrigerator for up to 2 days.
Serving size | (705.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1663.5 |
Total Fat 116.3g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 353.8mg | 0% |
Sodium 7010.0mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 14.6g | |
Protein 100.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 1340.7mg | 0% |
Source of Calories