Spice up your table with Bobby Flay's Jalapeño Cheese Grits—a creamy, flavor-packed twist on a Southern classic. This recipe brings together the rich comfort of stone-ground grits simmered in milk and butter with the bold kick of finely diced jalapeños and a dash of cayenne. Sharp cheddar and cream cheese create a velvety base, while the jalapeño adds a zesty heat that’s perfectly balanced. Ready in just 35 minutes, these grits make an irresistible side dish or a satisfying base for your favorite proteins. Perfect for breakfast, brunch, or dinner, this dish is a savory star showcasing Southern flavors with a fiery edge.
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In a medium saucepan, bring the water, milk, and salt to a boil over medium-high heat.
Once the liquid is boiling, slowly whisk in the grits, reducing the heat to low. Continue whisking to prevent lumps.
Cover the pan and cook the grits for 20-25 minutes, stirring occasionally, until the grits are tender and thickened.
Stir in the butter, shredded cheese, cream cheese, and diced jalapeño until fully combined and melted. Make sure everything is smooth and creamy.
Season with cayenne pepper and ground black pepper to taste, adjusting the spice level as desired.
Serve the jalapeño cheese grits immediately, either as a side dish or topped with your choice of protein or vegetables.
Serving size | (1628.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1681.6 |
Total Fat 88.2g | 0% |
Saturated Fat 53.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 262.3mg | 0% |
Sodium 3404.3mg | 0% |
Total Carbohydrate 172.9g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 14.8g | |
Protein 54.3g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 1248.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 731.7mg | 0% |
Source of Calories