Bobby Flay's Grilled Peach Cobbler a La Mode

Transform your summer dessert game with Bobby Flay's Grilled Peach Cobbler a La Mode—a delightful combination of smoky-sweet grilled peaches, a buttery cobbler topping, and creamy vanilla ice cream. This recipe brings bold flavor with perfectly caramelized fruit enhanced by a dusting of cinnamon and nutmeg, while the tender, golden-baked cobbler balances the dish with rich, crumbly texture. Grilling the peaches adds a smoky depth that pairs perfectly with the cool decadence of the ice cream. Ready in just 45 minutes, this dessert is ideal for warm evenings or backyard barbecues. Serve it straight from the oven and watch your guests swoon over this elevated, seasonal twist on the classic cobbler. Perfect for anyone craving a simple yet show-stopping dessert!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 whole Peaches
• 0.25 cups Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 cup All-purpose flour
• 0.5 cups Brown sugar
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 0.33 cups Milk
• 2 pints Vanilla ice cream
• 1 tablespoon Vegetable oil or melted butter (for grilling)

Directions

Step 1

Preheat your grill to medium heat (around 350°F).

Step 2

Wash and halve the peaches, removing the pits. Brush the cut sides with a little vegetable oil or melted butter to prevent sticking.

Step 3

In a small bowl, mix granulated sugar, ground cinnamon, and nutmeg. Sprinkle this mixture over the cut sides of the peaches for added sweetness and spiced flavor.

Step 4

Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches become slightly softened. Flip the peaches and grill for an additional 3-4 minutes on the skin side. Remove and set aside.

Step 5

Preheat your oven to 375°F while preparing the cobbler topping.

Step 6

In a medium bowl, mix the all-purpose flour, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Step 7

Gradually stir in the milk until a soft dough forms. Do not overmix.

Step 8

Place the grilled peach halves cut side up in an oven-safe baking dish. Scoop a spoonful of the cobbler dough onto each peach half, spreading it out slightly to cover.

Step 9

Transfer the baking dish to the oven and bake for 15-20 minutes, or until the cobbler topping is golden brown and cooked through.

Step 10

Remove the cobbler from the oven and let it cool for 5 minutes.

Step 11

To serve, place one or two peach halves on a plate, add a scoop of vanilla ice cream on top, and drizzle with any syrupy juices from the dish if desired.

Step 12

Enjoy your delicious Grilled Peach Cobbler a La Mode!

Nutrition Facts

Serving size	(2308.2g)

Amount per serving	% Daily Value*
Calories	4170.1

Total Fat 205.3g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 662.9mg	0%
Sodium 1809.6mg	0%
Total Carbohydrate 532.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 391.8g
Protein 52.0g	0%

Vitamin D 35.4IU	0%
Calcium 1352.6mg	0%
Iron 8.6mg	0%
Potassium 3879.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.0%

Carbs: 50.9%