Bobby Flay's German Potato Salad

Bobby Flay's German Potato Salad is a bold and flavorful twist on a classic side dish, perfect for any gathering. Featuring tender red potatoes coated in a tangy apple cider vinegar and Dijon mustard dressing, this warm potato salad takes comfort food to the next level with the smoky richness of crispy bacon and the sweetness of sautéed onions. Fresh parsley and scallions add a burst of color and herbal brightness to every bite, creating a perfect balance of robust and fresh flavors. Ready in just 45 minutes, this easy-to-make recipe is a crowd-pleaser that pairs beautifully with grilled meats, sausages, or roasts. For a versatile and satisfying dish that's sure to impress, try Bobby Flay’s warm German Potato Salad today! Keywords: German potato salad, tangy side dish, warm potato salad recipe, bacon potato salad, Bobby Flay recipes.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Red potatoes
• 6 slices Bacon
• 1 medium Yellow onion
• 0.25 cups Apple cider vinegar
• 1 tablespoon Granulated sugar
• 1 tablespoon Dijon mustard
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley
• 2 stalks Scallions

Directions

Step 1

Wash the red potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for texture.

Step 2

Place the potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil, then reduce the heat and simmer for about 12-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and set them aside.

Step 3

While the potatoes cook, chop the bacon into small pieces. In a large skillet over medium heat, cook the bacon until it is crisp. Remove the bacon pieces and place them on a paper towel-lined plate to drain, leaving the bacon drippings in the skillet.

Step 4

Finely dice the yellow onion and add it to the skillet with the bacon drippings. Cook the onion over medium heat until it is soft and translucent, about 5 minutes.

Step 5

In a small bowl, whisk together the apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper. Pour this mixture into the skillet with the cooked onions and stir well. Let the dressing cook for 1-2 minutes, allowing the flavors to meld.

Step 6

Add the cooked potatoes to the skillet and gently toss them in the warm dressing until they are fully coated. Be careful not to mash the potatoes.

Step 7

Stir the cooked bacon back into the skillet. Finely chop the parsley and slice the scallions thinly, then add them to the potato salad for a fresh, vibrant finish.

Step 8

Serve the German potato salad warm as a side dish, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1194.0g)

Amount per serving	% Daily Value*
Calories	1049.2

Total Fat 21.3g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg	0%
Sodium 2397.3mg	0%
Total Carbohydrate 187.0g	0%
Dietary Fiber 21.0g	0%
Total Sugars 29.9g
Protein 36.7g	0%

Vitamin D 7.7IU	0%
Calcium 192.3mg	0%
Iron 9.3mg	0%
Potassium 4404.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 13.5%

Carbs: 68.8%