Bobby Flay's German Pancake Pfannkuchen

Bring a taste of Europe to your kitchen with Bobby Flay's German Pancake Pfannkuchen—a showstopping dish that’s perfect for breakfast, brunch, or dessert. This golden, oven-baked pancake is made with simple ingredients like flour, milk, eggs, and a hint of vanilla, creating a rich, custard-like center and crisp edges. Prepared in a hot cast-iron skillet, it puffs dramatically while baking and deflates to a tender texture upon cooling. Topped with a dusting of powdered sugar, a drizzle of fresh lemon juice, and your favorite seasonal fruits, this versatile recipe offers a delightful balance of sweetness and tang. Ready in just 30 minutes, this elegant yet effortless dish is sure to become a favorite. Perfect for those searching for fluffy German pancakes, skillet desserts, or brunch inspiration, Bobby Flay's Pfannkuchen is a culinary gem you won't want to miss!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 3

Ingredients

• 0.75 cups All-purpose flour
• 0.75 cups Whole milk
• 3 Large eggs
• 1 tablespoons Granulated sugar
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar
• 1 tablespoons Fresh lemon juice (optional)
• 1 cups Fresh fruit (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-to-12-inch oven-safe skillet (cast iron works best) inside the oven to heat up while you prepare the batter.

Step 2

In a blender, combine the all-purpose flour, whole milk, eggs, granulated sugar, vanilla extract, and salt. Blend until smooth, about 30 seconds. Alternatively, whisk everything together in a large bowl until well combined and free of lumps.

Step 3

Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around until melted, making sure to coat the bottom and sides of the pan.

Step 4

Pour the batter into the hot skillet and immediately return it to the oven. Bake for 18-20 minutes, or until the pancake is puffed up and golden brown around the edges.

Step 5

Remove the skillet from the oven. The pancake will deflate slightly as it cools, which is normal.

Step 6

Dust the pancake with powdered sugar, drizzle with fresh lemon juice (if desired), and top with fresh fruit for serving. Slice into wedges and serve warm.

Nutrition Facts

Serving size	(737.3g)

Amount per serving	% Daily Value*
Calories	1098.3

Total Fat 46.3g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 642.0mg	0%
Sodium 878.2mg	0%
Total Carbohydrate 142.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 60.9g
Protein 34.7g	0%

Vitamin D 200.5IU	0%
Calcium 343.3mg	0%
Iron 7.4mg	0%
Potassium 863.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 12.3%

Carbs: 50.6%