Get ready to elevate your chicken wings to legendary status with Bobby Flay's Buffalo Wing Sauce, a bold and irresistible blend of heat, tang, and savoriness. Crafted with rich, melted unsalted butter and a generous splash of classic hot sauce like Frank's RedHot, this recipe achieves the perfect balance of fiery and buttery flavors. A touch of honey and white vinegar adds just the right amount of sweetness and acidity, while garlic powder, smoked paprika, and a hint of cayenne pepper (optional, for extra spice) bring depth and complexity. Ready in just 10 minutes, this easy, homemade wing sauce will coat your crispy wings in velvety, finger-licking goodness. Serve them up with crunchy celery, carrots, and a side of creamy blue cheese or ranch for the ultimate game-day snack or party favorite! Perfect for spice lovers and wing enthusiasts alike, this sauce is a must-try.
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In a small saucepan, melt the unsalted butter over medium-low heat. Be careful not to let it brown.
Once the butter is melted, add the hot sauce, white vinegar, honey, and Worcestershire sauce. Stir to combine.
Add the garlic powder, smoked paprika, cayenne pepper (if using), kosher salt, and freshly ground black pepper. Whisk the mixture until well blended.
Reduce the heat to low and let the sauce simmer gently for 2-3 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool slightly before using.
Toss the prepared buffalo wing sauce with freshly cooked hot wings until evenly coated.
Serve immediately with celery sticks, carrot sticks, and your favorite dipping sauce, such as ranch or blue cheese.
Serving size | (247.8g) |
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Amount per serving | % Daily Value* |
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Calories | 694.2 |
Total Fat 72.3g | 0% |
Saturated Fat 42.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 186mg | 0% |
Sodium 4734.4mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.9g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 131.7mg | 0% |
Source of Calories