Bobby Deen's Favorite Goulash

Warm, hearty, and brimming with classic comfort, Bobby Deen's Favorite Goulash is a one-pot wonder that’s perfect for busy weeknights or cozy family dinners. This easy goulash recipe combines tender ground beef, sautéed onions, and green bell peppers with a rich, savory tomato-based sauce, infused with soy sauce, Italian seasoning, and smoky paprika for an irresistible depth of flavor. Elbow macaroni cooks directly in the pot, soaking up all the delicious juices, while optional toppings like shredded cheddar cheese and fresh parsley add a finishing touch of indulgence. Ready in under an hour and serving up to six, this satisfying dish is a comforting blend of nostalgia and convenience—ideal for anyone looking to create a deliciously hearty meal using simple pantry staples.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 28 ounces diced tomatoes, with juices
• 15 ounces tomato sauce
• 2 cups beef broth
• 2 tablespoons soy sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 2 pieces dried bay leaves
• 2 cups elbow macaroni, uncooked
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for serving)
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat a large pot over medium-high heat and add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat, if needed.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 5 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the diced tomatoes, tomato sauce, beef broth, soy sauce, Italian seasoning, paprika, bay leaves, salt, and black pepper to the pot. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, stirring occasionally.

Step 6

Stir in the elbow macaroni, re-cover the pot, and continue to simmer for 12-15 minutes, or until the pasta is tender. Stir occasionally to prevent the macaroni from sticking to the bottom of the pot.

Step 7

Once the pasta is cooked, remove the bay leaves. Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Serve hot, optionally topped with shredded cheddar cheese and a sprinkle of fresh parsley. Enjoy!

Nutrition Facts

Serving size	(3283.9g)

Amount per serving	% Daily Value*
Calories	3867.7

Total Fat 224.2g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 762.3mg	0%
Sodium 7243.7mg	0%
Total Carbohydrate 250.6g	0%
Dietary Fiber 26.8g	0%
Total Sugars 50.0g
Protein 235.0g	0%

Vitamin D 24IU	0%
Calcium 1211.4mg	0%
Iron 26.5mg	0%
Potassium 5113.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 23.7%

Carbs: 25.3%