Bobby's Grilled Tomato Jam

Transform your summer produce into a burst of smoky-sweet flavor with Bobby's Grilled Tomato Jam! This recipe takes juicy, ripe tomatoes and infuses them with the bold char of the grill before simmering them into a luscious, caramelized spread. Enhanced with rich brown sugar, tangy apple cider, balsamic vinegar, and a hint of smoked paprika, this versatile jam combines sweet, savory, and smoky notes in every bite. Perfect as a topping for burgers, spread on crusty bread, or paired with cheese boards, it’s a must-have condiment that will elevate any dish. Ready in under an hour, this homemade tomato jam stores beautifully for up to two weeks, making it a delicious addition to your meal planning. Get ready to savor the ultimate combination of grilled and jammy perfection!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 medium ripe tomatoes
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 0.25 cups brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 0.5 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Slice the tomatoes in half and brush them with 1 tablespoon of olive oil.

Step 3

Place the tomatoes cut-side down on the grill. Cook for 4-6 minutes, or until they are slightly charred and softened. Flip and cook the other side for 3-4 minutes.

Step 4

Remove the grilled tomatoes from the grill and let them cool slightly. Once cool enough to handle, peel off the skins and roughly chop the flesh. Set aside.

Step 5

In a medium saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 6

Add the diced onion and cook for 5-6 minutes, stirring occasionally, until softened and translucent.

Step 7

Add the minced garlic to the pan and cook for an additional 1 minute until fragrant.

Step 8

Stir in the brown sugar, apple cider vinegar, balsamic vinegar, smoked paprika, red pepper flakes (if using), salt, and black pepper.

Step 9

Add the chopped grilled tomatoes and their juices to the saucepan. Stir to combine.

Step 10

Reduce the heat to low and let the mixture simmer for 25-30 minutes, stirring occasionally, until the jam is thickened and slightly glossy.

Step 11

Taste and adjust seasoning as needed.

Step 12

Remove the jam from the heat and let it cool to room temperature. It will thicken further as it cools.

Step 13

Transfer the jam to a clean jar or airtight container and refrigerate. The jam will keep for up to 2 weeks.

Nutrition Facts

Serving size	(1016.7g)

Amount per serving	% Daily Value*
Calories	626.7

Total Fat 30.0g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2422.4mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 63.6g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 174.2mg	0%
Iron 4.3mg	0%
Potassium 2179.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.8%

Carbs: 52.9%