Bob's Succulent Coleslaw

Crisp, creamy, and bursting with tangy-sweet flavor, Bob's Succulent Coleslaw is the ultimate side dish for any occasion. Featuring freshly shredded green cabbage, vibrant carrots, and a hint of sharp red onion, this classic coleslaw recipe is elevated with a silky dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for the perfect balance. Ready in just 20 minutes (plus a quick chill to let the flavors meld), this easy coleslaw is a crowd-pleaser at BBQs, picnics, or weeknight dinners. Serve it alongside grilled meats or as a topping for pulled pork sandwiches to add a refreshing crunch. With its simple prep and fresh ingredients, this coleslaw is a stress-free way to bring vibrant flavor to your table.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 0.5 medium Red onion
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves and core the green cabbage. Finely shred the cabbage using a knife, mandoline, or food processor and place it into a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Finely slice the red onion into thin strips and add it to the bowl with the other vegetables.

Step 4

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined to create the dressing.

Step 5

Pour the dressing over the vegetable mixture and toss everything together thoroughly until the cabbage, carrots, and onion are evenly coated.

Step 6

Taste the coleslaw and adjust the seasoning with additional salt or pepper if needed.

Step 7

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the coleslaw a quick stir and serve chilled as a refreshing side dish.

Nutrition Facts

Serving size	(855.5g)

Amount per serving	% Daily Value*
Calories	1986.0

Total Fat 176.4g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 3419.5mg	0%
Total Carbohydrate 100.3g	0%
Dietary Fiber 14.0g	0%
Total Sugars 33.2g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 206.6mg	0%
Iron 2.6mg	0%
Potassium 1173.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 1.3%

Carbs: 19.9%