Bob's Scalloped Potatoes

Elevate your next family dinner with Bob's Scalloped Potatoes, the ultimate comfort food side dish loaded with creamy, cheesy goodness. This recipe layers tender russet potatoes with a rich, velvety cheese sauce made from sharp cheddar, Parmesan, and a touch of garlic and onion for extra flavor depth. A golden, bubbly topping crowns this irresistible dish, while optional fresh parsley adds a pop of color and freshness. Perfectly baked in just over an hour, this hearty classic is ideal for holiday feasts, potlucks, or weeknight dinners, serving six hungry guests with ease. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe will wow everyone at the table with its creamy texture and bold flavors!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes until the mixture forms a roux (a smooth, golden paste).

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook the mixture for 3-4 minutes until it thickens slightly.

Step 5

Stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat and stir in 1.5 cups of the shredded cheddar cheese until melted and smooth.

Step 6

Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Add a single layer of potato slices, slightly overlapping them.

Step 7

Pour some of the cheese sauce over the potato layer, spreading it evenly with a spatula. Repeat the layers (potatoes, then cheese sauce) until all the potatoes and sauce are used, finishing with a layer of cheese sauce on top.

Step 8

Sprinkle the remaining 0.5 cups of cheddar cheese and the grated Parmesan cheese evenly over the top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are fork-tender.

Step 10

Let the scalloped potatoes cool for about 10 minutes before garnishing with fresh parsley (if using) and serving.

Nutrition Facts

Serving size	(2136.2g)

Amount per serving	% Daily Value*
Calories	3686.7

Total Fat 228.1g	0%
Saturated Fat 141.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 702.6mg	0%
Sodium 4905.5mg	0%
Total Carbohydrate 286.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 35.7g
Protein 122.6g	0%

Vitamin D 262.7IU	0%
Calcium 2848.9mg	0%
Iron 16.3mg	0%
Potassium 6963.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 13.3%

Carbs: 31.1%