Bob's Red Mill Wheat Biscuits

Fluffy, wholesome, and irresistibly buttery, Bob's Red Mill Wheat Biscuits are the perfect combination of hearty whole wheat flavor and classic biscuit comfort. Made with Bob's Red Mill Whole Wheat Flour and a touch of all-purpose flour for balance, these biscuits are tender yet sturdy, and their golden tops are beautifully crisp. A hint of optional honey adds subtle sweetness, enhancing the nutty richness of the whole wheat. The recipe comes together effortlessly with cold, cubed butter and a splash of tangy buttermilk, ensuring light, flaky layers every time. Ready in just under 30 minutes, these versatile biscuits make an excellent side for hearty soups, a base for breakfast sandwiches, or a simple treat served warm with butter and jam. Ideal for fans of classic baking, this recipe promises rustic charm and irresistible flavor in every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups Bob's Red Mill Whole Wheat Flour
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 6 tablespoons Unsalted butter, cold and cubed
• 1 cup Buttermilk, cold
• 1 tablespoon Honey (optional, for a touch of sweetness)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Make a well in the center of the mixture and pour in the buttermilk. If using honey, add it with the buttermilk. Gently stir until the dough just comes together. Avoid overmixing.

Step 5

Turn the dough out onto a lightly floured surface. Gently knead the dough 4–5 times to bring it together, then pat it into a rectangle about 1 inch thick.

Step 6

Using a 2.5-inch biscuit cutter, cut out the biscuits. Gather the scraps of dough, reshape, and cut out additional biscuits as needed.

Step 7

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the tops are golden brown.

Step 9

Remove from the oven and let the biscuits cool slightly on the baking sheet before serving. Serve warm with butter, honey, or your favorite jam.

Nutrition Facts

Serving size	(730.3g)

Amount per serving	% Daily Value*
Calories	2024.6

Total Fat 76.5g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat g
Cholesterol 196.0mg	0%
Sodium 3428.3mg	0%
Total Carbohydrate 295.3g	0%
Dietary Fiber 35.3g	0%
Total Sugars 29.5g
Protein 53.2g	0%

Vitamin D 169.0IU	0%
Calcium 399.3mg	0%
Iron 13.9mg	0%
Potassium 1487.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 10.2%

Carbs: 56.7%