Bob's Red Mill Easy Gluten Free Banana Bread

Experience the ultimate gluten-free baking with Bob’s Red Mill Easy Gluten-Free Banana Bread, a foolproof recipe that delivers moist, flavorful results every time. Made with Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, this banana bread boasts a soft, tender crumb and is packed with the natural sweetness of ripe bananas. A touch of ground cinnamon enhances its warm, comforting aroma, while optional add-ins like walnuts or chocolate chips provide delightful bursts of texture and flavor. With just 15 minutes of prep time, this quick and easy recipe is perfect for busy mornings or an afternoon treat. Whether you’re following a gluten-free diet or simply looking for a delicious twist on a classic favorite, this homemade banana bread is sure to become a family favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
• 3 medium Ripe bananas (mashed)
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 2 large Eggs (room temperature)
• 75 grams Unsalted butter (melted and slightly cooled)
• 1 teaspoons Vanilla extract
• 60 milliliters Milk (dairy or non-dairy)
• 100 grams Chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix until fully combined.

Step 3

In a separate bowl, whisk together the Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

Gradually fold the dry ingredients into the wet ingredients, alternating with the milk. Stir until just combined. Do not overmix.

Step 5

If using, gently fold in the chopped walnuts or chocolate chips.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1061.2g)

Amount per serving	% Daily Value*
Calories	3026.9

Total Fat 143.4g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat g
Cholesterol 543.1mg	0%
Sodium 2881.6mg	0%
Total Carbohydrate 400.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 199.1g
Protein 40.9g	0%

Vitamin D 107.4IU	0%
Calcium 322.9mg	0%
Iron 9.3mg	0%
Potassium 2131.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.4%

Carbs: 52.4%