Bob's Red Mill 5 Grain Cookies

Indulge in the wholesome, hearty goodness of Bob's Red Mill 5 Grain Cookies—a delightful fusion of nutty, nutritious grains and classic cookie flavors. These cookies, made with Bob's Red Mill 5 Grain Cereal, are packed with fiber-rich whole grains for a satisfying texture and taste, balanced by the sweetness of brown sugar and a hint of vanilla. Softened butter lends a tender crumb, while optional add-ins like plump raisins and crunchy nuts add a touch of variety to every bite. Quick to prepare, these cookies bake to golden perfection in under 15 minutes, making them the ideal treat for busy weekdays or cozy weekend baking adventures. Whether you're looking for a healthier dessert option, a midday snack, or a nostalgic addition to your cookie jar, these 5-grain cookies are a deliciously simple way to bring wholesome baking into your kitchen.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup Bob's Red Mill 5 Grain Cereal
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the Bob's Red Mill 5 Grain Cereal, flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

If using, gently fold in the raisins and chopped nuts with a spatula.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown and the cookies are set.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(718.3g)

Amount per serving	% Daily Value*
Calories	3022.3

Total Fat 144.1g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 2617.2mg	0%
Total Carbohydrate 402.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 201.2g
Protein 48.1g	0%

Vitamin D 53.8IU	0%
Calcium 288.7mg	0%
Iron 14.7mg	0%
Potassium 1740.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 6.2%

Carbs: 51.9%