Bob's Peach Cobbler

Indulge in the comforting, homestyle flavors of *Bob's Peach Cobbler*, a timeless dessert that highlights the natural sweetness of ripe peaches paired with warm spices like cinnamon and nutmeg. This classic cobbler recipe combines juicy, caramelized peaches with a buttery, golden-brown crust that’s effortlessly made by pouring a simple vanilla-scented batter over melted butter. With just 20 minutes of prep time and an irresistible aroma that fills your kitchen as it bakes, this dessert is ideal for summer gatherings or cozy family dinners. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfectly easy and irresistibly delicious, this peach cobbler is guaranteed to become a favorite in your recipe collection.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 whole ripe peaches
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, pit, and slice the peaches into thin wedges. Place the peach slices in a mixing bowl.

Step 3

Add 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice to the peaches. Mix until the peaches are evenly coated, then set aside.

Step 4

Place the butter in a 9x13-inch (or similarly sized) baking dish, and put the dish in the oven until the butter is fully melted. Once melted, remove the dish from the oven carefully.

Step 5

In a separate mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.

Step 6

Stir in the milk and vanilla extract to create a smooth batter.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Carefully spoon the peach mixture over the batter, spreading it evenly. Do not mix; the batter will rise around the fruit as it bakes.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

Step 10

Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	(1614.1g)

Amount per serving	% Daily Value*
Calories	2416.9

Total Fat 59.6g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1021.8mg	0%
Total Carbohydrate 469.6g	0%
Dietary Fiber 18.6g	0%
Total Sugars 358.7g
Protein 29.3g	0%

Vitamin D 107.4IU	0%
Calcium 470.6mg	0%
Iron 8.7mg	0%
Potassium 2340.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 4.6%

Carbs: 74.2%