Bob's Pasta Sauce

Indulge in the rich, comforting flavors of *Bob’s Pasta Sauce*, a homemade classic that takes your pasta night to the next level. This hearty sauce combines tender ground beef, aromatic garlic, and onions sautéed to perfection in olive oil, creating a flavorful base that’s elevated with robust canned tomatoes, savory tomato paste, and a hint of beef broth for depth. Seasoned with a blend of Italian herbs, red pepper flakes for subtle heat, and just a pinch of sugar to balance the acidity, this sauce simmers to perfection in under an hour. Fresh parsley adds a vibrant finish, while optional Parmesan cheese takes every bite over the top. Perfect for pairing with your favorite pasta, this versatile recipe is ideal for family dinners or prepping ahead for easy, flavorful meals. Keywords: homemade pasta sauce, ground beef pasta sauce, Italian tomato sauce, easy pasta sauce recipe, classic spaghetti sauce.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 28 ounces diced tomatoes, canned
• 6 ounces tomato paste
• 1 cup beef broth
• 1 teaspoon granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 0 grated Parmesan cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped yellow onion and sauté until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 4

Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Step 5

Stir in the canned diced tomatoes, tomato paste, and beef broth.

Step 6

Add the granulated sugar, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix well to combine.

Step 7

Bring the sauce to a simmer, then reduce the heat to low. Cover and let it simmer gently for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning, if necessary.

Step 9

Stir in the fresh parsley just before serving.

Step 10

Serve hot over your favorite cooked pasta. Top with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1847.8g)

Amount per serving	% Daily Value*
Calories	1755.6

Total Fat 126.9g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 285.0mg	0%
Sodium 4734.9mg	0%
Total Carbohydrate 76.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 45.7g
Protein 88.2g	0%

Vitamin D 0IU	0%
Calcium 392.6mg	0%
Iron 19.0mg	0%
Potassium 4531.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 19.6%

Carbs: 17.0%