Bob's Mushroom Stew

Warm up your soul with Bob's Mushroom Stew, a rich and hearty one-pot wonder bursting with earthy flavors and silky textures. This comforting vegetarian stew combines two types of mushrooms—cremini and button—for a robust, umami-packed base, complemented by tender vegetables like carrots, celery, and potatoes. Fresh thyme and a bay leaf infuse the broth with aromatic depth, while a touch of heavy cream lends luxurious creaminess to every spoonful. Perfect for chilly evenings, this 65-minute recipe is both easy to prepare and utterly satisfying, delivering a wholesome, nourishing meal for the whole family. Serve it piping hot with a sprinkle of fresh parsley and crusty bread for the ultimate cozy dinner. Whether you're a mushroom lover or simply seeking the perfect comfort food, Bob's Mushroom Stew is a must-try!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 medium carrot, peeled and sliced
• 2 medium celery stalks, sliced
• 3 cloves garlic cloves, minced
• 16 ounces cremini mushrooms, sliced
• 8 ounces button mushrooms, sliced
• 4 sprigs thyme, fresh sprigs
• 1 leaf bay leaf
• 6 cups vegetable broth
• 2 medium potato, peeled and diced
• 0.5 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons parsley, fresh chopped
• 1 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat the olive oil and butter in a large pot over medium heat until the butter is melted and sizzling.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the sliced cremini and button mushrooms to the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Tie the thyme sprigs into a bundle using kitchen twine and add them to the pot along with the bay leaf.

Step 6

Pour in the vegetable broth and bring the mixture to a gentle boil.

Step 7

Add the diced potatoes to the pot, reduce the heat to low, and let the stew simmer uncovered for 20-25 minutes, or until the potatoes are tender.

Step 8

In a small bowl, whisk together the heavy cream and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to avoid lumps.

Step 9

Simmer the stew for another 5 minutes, allowing it to thicken slightly.

Step 10

Remove the thyme bundle and bay leaf from the pot, and discard.

Step 11

Stir in the chopped parsley, salt, and black pepper. Taste and adjust seasoning if needed.

Step 12

Ladle the stew into bowls and serve hot. Optionally, garnish with additional fresh parsley or a dollop of cream.

Nutrition Facts

Serving size	(2628.1g)

Amount per serving	% Daily Value*
Calories	1950.3

Total Fat 105.9g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 6.9g
Cholesterol 182mg	0%
Sodium 5962.2mg	0%
Total Carbohydrate 213.0g	0%
Dietary Fiber 34.4g	0%
Total Sugars 42.0g
Protein 44.0g	0%

Vitamin D 22.7IU	0%
Calcium 419.2mg	0%
Iron 13.6mg	0%
Potassium 5981.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 8.9%

Carbs: 43.0%