Bob's Hearty Breakfast
Start your morning off right with Bob's Hearty Breakfast, a satisfying combination of golden skillet-fried potatoes, savory breakfast sausage, and fluffy scrambled eggs. This comforting breakfast is elevated with melty cheddar cheese and a sprinkle of fresh green onions, offering a balance of rich, indulgent flavors and a touch of brightness. With a prep time of only 15 minutes and simple ingredients like eggs, potatoes, and sausage, it's the perfect choice for a quick yet hearty start to your day. Ideal for weekend mornings or whenever you crave a filling, homemade breakfast, this recipe serves two but can easily be scaled up for a crowd. Whether you’re fueling up for a busy day or treating yourself to a leisurely morning, Bob's Hearty Breakfast is a delicious way to energize your day. Keywords: hearty breakfast, scrambled eggs, breakfast potatoes, breakfast sausage, easy morning meal.
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Ingredients
- 4 large eggs
- 2 medium potatoes
- 4 pieces breakfast sausage links
- 1 cup, shredded cheddar cheese
- 2 tablespoons milk
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons, chopped green onions
- 1 tablespoon olive oil
Directions
Step 1
Peel and dice the potatoes into small cubes, about 1/2-inch in size.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the diced potatoes, season with a pinch of salt, and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender. Set aside.
Step 3
In the same skillet, cook the breakfast sausage links over medium heat until browned and fully cooked, about 6-8 minutes. Remove from the skillet, slice into bite-sized rounds, and set aside.
Step 4
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Heat the butter in a clean frying pan over low-medium heat. Once melted, add the whisked eggs and cook gently, stirring frequently, to scramble them until they are just set but still soft. Remove from heat.
Step 6
Plate the cooked potatoes and sausage pieces evenly onto two plates.
Step 7
Top each plate with a portion of scrambled eggs.
Step 8
Sprinkle the shredded cheddar cheese over the eggs while still warm, allowing it to melt slightly.
Step 9
Garnish with chopped green onions for a fresh, flavorful finish.
Step 10
Serve immediately and enjoy this hearty breakfast!
Nutrition Facts
| Serving size | (892.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.1 |
| Total Fat 112.2g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 964.9mg | 0% |
| Sodium 3194.2mg | 0% |
| Total Carbohydrate 104.3g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 8.1g | |
| Protein 70.5g | 0% |
| Vitamin D 181.5IU | 0% |
| Calcium 712.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3059.1mg | 0% |
Source of Calories