Bob's Habanero Hot Sauce Liquid Fire
Ignite your taste buds with the bold and fiery punch of *Bob's Habanero Hot Sauce Liquid Fire*! This homemade hot sauce recipe combines the intense heat of habanero peppers with the sweet earthiness of carrots, the zing of lime juice, and the tang of white vinegar, creating a perfectly balanced flavor profile that’s as bold as it is addictive. Sautéed onions, garlic, and a touch of sugar add depth and richness, while a quick blender blitz ensures a silky-smooth finish. Ready in just 35 minutes, this hot sauce is a must-have condiment for heat seekers, perfect for drizzling over tacos, eggs, grilled meats, and more. Spicy, vibrant, and irresistibly versatile, it’s the ultimate way to turn up the heat in your kitchen!
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Ingredients
- 10 pieces Habanero peppers
- 4 pieces Garlic cloves
- 0.5 cup (chopped) White onion
- 1 medium (peeled and chopped) Carrot
- 1 cup White vinegar
- 2 tablespoons Lime juice
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 cup Water
- 1 tablespoon Olive oil
Directions
Step 1
1. Prepare the habanero peppers by removing the stems. If desired, remove the seeds for a slightly milder sauce. Handle with gloves to avoid skin irritation.
Step 2
2. Peel the garlic cloves and chop the white onion into small chunks.
Step 3
3. Heat the olive oil in a medium-sized saucepan over medium heat.
Step 4
4. Add the chopped onion, garlic, and carrot to the pan and sauté for 4-5 minutes, or until softened and fragrant.
Step 5
5. Add the habanero peppers to the saucepan and cook for an additional 2-3 minutes, stirring occasionally.
Step 6
6. Pour in the white vinegar and water, then stir in the sugar and salt. Bring the mixture to a boil.
Step 7
7. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld and the carrots to soften fully.
Step 8
8. Remove the saucepan from heat and let the mixture cool slightly before transferring it to a blender or food processor.
Step 9
9. Add the lime juice to the blender and blend the mixture on high until smooth and creamy. Adjust the consistency with additional water if desired.
Step 10
10. Carefully taste the hot sauce and adjust seasoning with more salt, sugar, or lime juice to balance the flavors as needed.
Step 11
11. Transfer the hot sauce to clean, sterilized glass bottles or jars. Seal tightly and store in the refrigerator for up to 3 months.
Step 12
12. Shake well before each use and enjoy the fiery kick of 'Bob's Habanero Hot Sauce Liquid Fire' on tacos, eggs, grilled meats, or any dish that needs a spicy boost!
Nutrition Facts
| Serving size | (747.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 328.9 |
| Total Fat 15.0g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2414.0mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 15.8g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 975.2mg | 0% |
Source of Calories