Bob's Burgers
Get ready to sink your teeth into "Bob's Burgers," the ultimate homemade burger recipe that brings gourmet flavors straight to your table. Featuring juicy, perfectly seasoned beef patties made from an 80/20 blend, these burgers are elevated with a smoky touch of paprika, garlic, and onion powder. Topped with gooey melted cheddar cheese, crisp lettuce, fresh Roma tomato slices, and tangy pickles, each bite is perfectly balanced. The homemade burger sauce, a creamy blend of mayonnaise, ketchup, and mustard, takes these burgers to the next level. Toasted buttered buns add a rich, golden finish to this diner-worthy masterpiece. Simple to prepare in just 25 minutes, this recipe is ideal for a satisfying family meal or casual dinner party. Serve with fries or your favorite side dish, and savor the flavor-packed experience of "Bob's Burgers"!
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Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 slices cheddar cheese slices
- 4 whole burger buns
- 2 tbsp butter
- 4 whole lettuce leaves
- 1 whole roma tomato
- 8 slices pickles
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp yellow mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, paprika, garlic powder, and onion powder. Mix gently with your hands, being careful not to overwork the meat.
Step 2
Divide the seasoned ground beef into 4 equal portions and shape them into patties that are slightly larger than the size of your burger buns, as they will shrink slightly when cooked.
Step 3
Heat a skillet or grill over medium-high heat. If using a skillet, lightly grease it with 1 tablespoon of butter.
Step 4
Cook the burger patties for 3-4 minutes on the first side without pressing down on them. Flip the patties and cook for another 3-4 minutes, or until they reach your desired doneness. For a medium-pink center, the internal temperature should read 160°F (71°C).
Step 5
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet or grill to allow the cheese to melt.
Step 6
While the patties are cooking, slice the burger buns in half and lightly toast them on a separate skillet or in a toaster oven. Spread the remaining butter on the cut sides for extra richness.
Step 7
Prepare the toppings: Wash and dry the lettuce leaves, slice the tomato into thin rounds, and have the pickle slices ready.
Step 8
In a small bowl, mix the mayonnaise, ketchup, and mustard to create a creamy burger sauce.
Step 9
Assemble the burgers by spreading a generous layer of the sauce on the bottom half of each bun. Place the lettuce leaf, followed by a slice of tomato, a cheesy burger patty, and 2 pickle slices. Top with the upper half of the bun.
Step 10
Serve immediately with your favorite sides like fries or a small side salad. Enjoy your Bob’s Burgers creation!
Nutrition Facts
| Serving size | (3493.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3148.3 |
| Total Fat 205.3g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 545.4mg | 0% |
| Sodium 6690.3mg | 0% |
| Total Carbohydrate 191.4g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 41.8g | |
| Protein 153.2g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 2031.0mg | 0% |
| Iron 44.1mg | 0% |
| Potassium 6308.1mg | 0% |
Source of Calories