Bob's Blt E
Elevate your sandwich game with "Bob's BLT E," a bold twist on the classic BLT that's perfect for breakfast, brunch, or anytime cravings strike! This upgraded sandwich features crispy thick-cut bacon, a perfectly fried egg with a runny yolk, fresh lettuce, juicy tomato slices, and creamy mayonnaise layered between slices of toasted, buttery country-style bread. With just 10 minutes of prep and 15 minutes of cooking time, this recipe delivers a hearty, satisfying meal in no time. Each bite offers an irresistible balance of textures and flavors, making it a must-try for sandwich enthusiasts and comfort food lovers alike. For best results, serve warm with a side of fries, fresh fruit, or your favorite cup of coffee.
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Ingredients
- 4 slices Thick-cut bacon
- 2 large Eggs
- 2 large Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 4 slices Country-style bread
- 1 tablespoon Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet or frying pan over medium heat.
Step 2
Cook the bacon in the skillet until crispy, about 4-5 minutes on each side. Remove and place onto a paper towel-lined plate to drain excess grease.
Step 3
While the bacon is cooking, slice the tomato into 1/4-inch thick rounds and wash and dry the lettuce leaves. Set aside.
Step 4
In a small frying pan, melt the butter over medium heat. Crack one egg into the pan and cook until the whites are set but the yolk is still runny, about 2-3 minutes. For a firmer yolk, flip the egg and cook for an additional 1-2 minutes. Repeat with the second egg. Sprinkle each egg with a pinch of salt and pepper. Set aside.
Step 5
Toast the bread slices until golden brown. Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Step 6
To assemble the sandwiches, layer 2 slices of bacon, a lettuce leaf, a few tomato slices, and one fried egg on top of one slice of bread (mayonnaise side up). Top with another slice of bread, mayonnaise side down.
Step 7
Cut each sandwich in half if desired and serve immediately.
Nutrition Facts
| Serving size | (589.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414.8 |
| Total Fat 74.5g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 477.8mg | 0% |
| Sodium 4091.4mg | 0% |
| Total Carbohydrate 136.7g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 14.3g | |
| Protein 43.3g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 323.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 790.3mg | 0% |
Source of Calories