Bo Bun (Vietnamese Beef Noodle Salad)

Dive into the vibrant flavors of Vietnam with Bo Bun, a refreshing and hearty Vietnamese Beef Noodle Salad that’s perfect for any occasion. This dish combines tender, lemongrass-infused beef sirloin with light and chewy vermicelli rice noodles, creating a beautiful balance of savory and fresh. Crisp julienned vegetables like carrots and cucumber, along with leafy greens, mint, and cilantro, add layers of texture and aroma. A zesty lime and chili dressing ties everything together, while the crunch of roasted peanuts provides a satisfying finish. Ready in just 30 minutes, this quick and easy recipe is ideal for busy weeknights or a healthy, flavorful lunch. Whether you're a fan of Asian cuisine or looking to explore new culinary horizons, Bo Bun is a guaranteed crowd-pleaser that brings the vibrant taste of Vietnam to your table!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams vermicelli rice noodles
• 250 grams beef sirloin, thinly sliced
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 stalk lemongrass, finely chopped
• 1 large carrot, julienned
• 1 large cucumber, julienned
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 2 cups lettuce, chopped
• 1 cup roasted peanuts, chopped
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 1 small red chili, finely sliced
• 1 liter water

Directions

Step 1

Begin by preparing the beef marinade. In a bowl, combine 2 tablespoons of fish sauce, soy sauce, sugar, minced garlic, and chopped lemongrass. Add the sliced beef to the bowl, ensuring the meat is well coated. Cover and let it marinate in the refrigerator for at least 20 minutes or up to 1 hour for better flavor.

Step 2

While the beef is marinating, bring 1 liter of water to boil in a large pot. Cook the vermicelli rice noodles according to the package instructions, typically about 4-5 minutes. Once cooked, rinse the noodles under cold water, drain, and set aside.

Step 3

Prepare the fresh vegetables and herbs. Julienne the carrot and cucumber, and roughly chop the lettuce. Set aside along with the fresh mint and cilantro leaves.

Step 4

Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Add the marinated beef slices and stir-fry for about 3-5 minutes until cooked through and slightly caramelized. Remove from heat and set aside.

Step 5

Prepare the dressing by combining the remaining 1 tablespoon of fish sauce with lime juice and sliced red chili in a small bowl. Stir well and adjust seasoning if necessary.

Step 6

Assemble the Bo Bun by dividing the cooked noodles among four bowls. Top each bowl with the cooked beef, carrots, cucumber, and lettuce.

Step 7

Garnish with fresh mint, cilantro, and a generous sprinkle of roasted peanuts.

Step 8

Drizzle the lime and chili dressing over the top and serve immediately.

Nutrition Facts

Serving size	(2689.4g)

Amount per serving	% Daily Value*
Calories	2792.8

Total Fat 145.1g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 175mg	0%
Sodium 5335.1mg	0%
Total Carbohydrate 263.7g	0%
Dietary Fiber 45.4g	0%
Total Sugars 42.6g
Protein 140.1g	0%

Vitamin D 0IU	0%
Calcium 1293.9mg	0%
Iron 44.8mg	0%
Potassium 5352.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 19.2%

Carbs: 36.1%