Bo's Breakfast Casserole

Start your day with the ultimate comfort food: Bo’s Breakfast Casserole, a hearty and flavorful dish that’s perfect for feeding a hungry crowd. Loaded with savory breakfast sausage, crispy hash browns, vibrant bell peppers, and rich cheddar cheese, this casserole is brought together with a perfectly seasoned egg mixture that bakes to golden perfection. With just 15 minutes of prep time, this easy breakfast recipe combines the best of a classic morning meal into one convenient dish. Perfect for brunch gatherings, holiday mornings, or meal prep, this baked breakfast casserole is sure to become a family favorite. Serve it warm with a side of fresh fruit or toast for a complete, satisfying breakfast experience.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup milk
• 3 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with nonstick spray or butter.

Step 2

Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.

Step 3

Add the breakfast sausage to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease and set the mixture aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 5

Layer the frozen hash browns evenly in the bottom of the prepared baking dish.

Step 6

Spread the cooked sausage and vegetable mixture evenly over the top of the hash browns.

Step 7

Sprinkle the shredded cheddar cheese evenly over the sausage mixture.

Step 8

Pour the egg mixture evenly over the top, making sure it fully covers the other ingredients.

Step 9

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(2090.7g)

Amount per serving	% Daily Value*
Calories	4525.1

Total Fat 338.6g	0%
Saturated Fat 132.9g	0%
Polyunsaturated Fat 13.5g
Cholesterol 2112.2mg	0%
Sodium 10578.7mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 25.7g
Protein 194.8g	0%

Vitamin D 454.6IU	0%
Calcium 2906.5mg	0%
Iron 14.7mg	0%
Potassium 4281.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 17.3%

Carbs: 14.9%