Blushing Snowballs
Delightfully delicate and irresistibly sweet, Blushing Snowballs are the perfect treat to brighten any dessert spread. These tender, buttery cookies hide a surprise center of tangy raspberry jam, adding a burst of fruity flavor with every bite. Encased in a snowy blanket of shredded sweetened coconut and finished with a light dusting of powdered sugar, they boast a festive appearance that's ideal for holidays or special occasions. Easy to prepare in just 35 minutes, these jam-filled cookies combine a melt-in-your-mouth texture with the perfect balance of sweetness and tartness. Whether you're hosting a party or looking for an indulgent baking project, Blushing Snowballs are sure to impress!
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Ingredients
- 113 grams unsalted butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 0.25 teaspoon kosher salt
- 75 grams raspberry jam
- 100 grams shredded sweetened coconut
- 30 grams powdered sugar, for dusting
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and kosher salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 6
Scoop out 1 tablespoon of dough and flatten it slightly in your hand.
Step 7
Place about 1/2 teaspoon of raspberry jam in the center of the flattened dough, then carefully fold the edges over the jam and roll it into a ball, fully enclosing the filling.
Step 8
Repeat with the remaining dough and jam, placing the balls about 2 inches apart on the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Do not overbake.
Step 10
Allow the snowballs to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Step 11
Roll the cooled snowballs in shredded coconut, pressing gently to adhere.
Step 12
Dust the snowballs lightly with powdered sugar before serving.
Nutrition Facts
| Serving size | (497.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.2 |
| Total Fat 121.4g | 0% |
| Saturated Fat 76.7g | 0% |
| Cholesterol 250.2mg | 0% |
| Sodium 206.9mg | 0% |
| Total Carbohydrate 283.8g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 165.0g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.1mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 367.2mg | 0% |
Source of Calories