Blushing Apples Gluten Free

Delight in the naturally sweet magic of Blushing Apples Gluten Free, a show-stopping dessert that combines tender baked apples with the tangy-sweet allure of cranberry and apple cider. This gluten-free recipe is a perfect balance of rustic simplicity and elegant charm, with warm cinnamon and a hint of vanilla elevating the flavors. The apples are cored and baked to perfection in a luscious cranberry-maple sauce, creating a gorgeous blushed hue that’s as inviting as it is delicious. Best served warm and topped with a dollop of whipped cream, yogurt, or ice cream, these baked apples make for a comforting yet refined dessert option that’s ideal for cozy evenings or festive gatherings. Perfect for those seeking gluten-free dessert recipes that are wholesome and easy to prepare!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Medium red apples (e.g., Gala, Honeycrisp)
• 1 cup Apple cider or water
• 2 tablespoons Fresh lemon juice
• 1 cup 100% cranberry juice (unsweetened)
• 3 tablespoons Maple syrup
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 teaspoon Cornstarch or arrowroot powder
• 2 tablespoons Cold water
• 0 Optional toppings: whipped cream, yogurt, or ice cream (ensure gluten-free if applicable)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash the apples thoroughly. Core each apple, creating a hollow center, but leave the bottom intact to hold the filling.

Step 3

In a small saucepan, combine the apple cider (or water), lemon juice, cranberry juice, maple syrup, and ground cinnamon. Heat the mixture over medium heat until it begins to simmer.

Step 4

Stir in the vanilla extract. In a small bowl, mix the cornstarch (or arrowroot powder) with cold water to create a slurry. Slowly pour this into the simmering sauce, whisking constantly, until it thickens slightly. Remove the sauce from heat.

Step 5

Place the cored apples in a baking dish. Pour the prepared sauce over the apples, ensuring they are evenly coated and the sauce pools at the bottom of the dish.

Step 6

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 7

Remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and have a slight blush from the cranberry juice.

Step 8

Carefully remove the baking dish from the oven. Spoon some of the sauce from the bottom of the dish over the apples for extra flavor.

Step 9

Serve the apples warm, optionally topped with whipped cream, yogurt, or ice cream. Enjoy your naturally gluten-free dessert!

Nutrition Facts

Serving size	(1337.0g)

Amount per serving	% Daily Value*
Calories	853.2

Total Fat 6.9g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 15mg	0%
Sodium 33.9mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 19.8g	0%
Total Sugars 172.7g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 123.7mg	0%
Iron 1.5mg	0%
Potassium 1296.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%

Protein: 1.3%

Carbs: 91.9%