Blume's Peruvian Chicken

Experience the bold and vibrant flavors of "Blume's Peruvian Chicken," a mouthwatering dish that brings the essence of Peru straight to your kitchen. This recipe features a tender, perfectly roasted whole chicken infused with a zesty marinade of soy sauce, fresh lime juice, garlic, and a robust blend of spices like cumin, paprika, and oregano. For an authentic touch, aji amarillo paste adds a hint of Peruvian spice. Paired with a creamy, cilantro-jalapeño green sauce—rich with tangy Greek yogurt and lime—this dish is a flavor-packed feast. Simple yet unforgettable, it’s ideal for anything from a cozy family dinner to a festive gathering. With minimal prep and irresistible results, "Blume’s Peruvian Chicken" will quickly become your go-to roasted chicken recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1 piece (about 4-5 lbs) Whole chicken
• 6 pieces Garlic cloves
• 3 tablespoons Soy sauce
• 2 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 1 tablespoon Ground cumin
• 1 tablespoon Paprika
• 2 teaspoons Dried oregano
• 1 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 1 tablespoon (optional for extra Peruvian flavor) Aji amarillo paste
• 0.5 cup Cilantro leaves
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 1 piece Jalapeño
• 1 tablespoon Fresh lime juice (for green sauce)
• 1 piece Garlic clove (for green sauce)
• 2 tablespoons Olive oil (for green sauce)
• 0.25 teaspoon Salt (for green sauce)

Directions

Step 1

Prepare the marinade: In a bowl, mix soy sauce, lime juice, olive oil, ground cumin, paprika, oregano, black pepper, kosher salt, and optional aji amarillo paste. Mince the garlic cloves and add them to the mixture.

Step 2

Clean the chicken: Rinse the whole chicken under cold water and pat dry with paper towels. Place it on a baking sheet or a large dish.

Step 3

Marinate the chicken: Rub the marinade mixture generously all over the chicken, including under the skin and inside the cavity for maximum flavor. Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Step 4

Preheat the oven to 425°F (220°C). Place a wire rack on a baking sheet or use a roasting pan with a rack.

Step 5

Roast the chicken: Place the chicken breast-side up on the rack. Roast in the preheated oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast and 175°F (80°C) in the thighs.

Step 6

Make the green sauce: In a blender, combine cilantro leaves, mayonnaise, Greek yogurt, jalapeño (seeded for a milder sauce or with seeds for extra spice), lime juice, one garlic clove, olive oil, and salt. Blend until smooth, then transfer to a small bowl.

Step 7

Rest the chicken: Once fully cooked, remove the chicken from the oven and let it rest for 10 minutes to allow the juices to redistribute.

Step 8

Carve and serve: Carve the chicken and serve with the green sauce on the side for dipping or drizzling.

Nutrition Facts

Serving size	(2353.4g)

Amount per serving	% Daily Value*
Calories	1819.4

Total Fat 160.1g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 255.7mg	0%
Sodium 3392.5mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 6.2g
Protein 50.3g	0%

Vitamin D 0IU	0%
Calcium 321.7mg	0%
Iron 12.8mg	0%
Potassium 1827.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 10.8%

Carbs: 12.0%