Blum's Coffee Toffee Pie

Dive into decadence with Blum's Coffee Toffee Pie, a dessert masterpiece that pairs the bold richness of coffee with the irresistible crunch of toffee. This exquisite pie starts with a buttery graham cracker crust, perfectly baked to golden perfection, then filled with a luscious coffee custard infused with instant coffee granules for a smooth, velvety texture. Topped with a cloud of homemade whipped cream, a sprinkle of buttery toffee bits, and optional dark chocolate shavings, every bite delivers a balance of creamy, crunchy, and sweet flavors. Ideal for coffee lovers and dessert enthusiasts alike, this indulgent treat is surprisingly easy to prepare, making it a perfect showstopper for any gathering. Whether it’s a special occasion or a casual weekend indulgence, Blum's Coffee Toffee Pie promises to leave a lasting impression.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1.5 cups Whole milk
• 1.5 cups Heavy cream
• 2 tablespoons Instant coffee granules
• 4 large Egg yolks
• 0.75 cups Granulated sugar (for custard)
• 2 tablespoons Cornstarch
• 2 tablespoons Unsalted butter (for custard)
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream (for topping)
• 2 tablespoons Powdered sugar
• 0.5 cup English toffee bits
• 2 tablespoons Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8–10 minutes, or until golden brown. Remove and let it cool completely.

Step 5

In a saucepan over medium heat, combine the milk, 1.5 cups of heavy cream, and instant coffee granules. Heat the mixture until it is steaming but not boiling, stirring occasionally.

Step 6

In a separate bowl, whisk together the egg yolks, 0.75 cups granulated sugar, and cornstarch until smooth and pale in color.

Step 7

Slowly pour about 1 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.

Step 8

Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.

Step 9

Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 5–7 minutes.

Step 10

Remove from heat and stir in 2 tablespoons of butter and the vanilla extract. Allow the custard to cool slightly before pouring it into the prepared crust.

Step 11

Spread the coffee custard evenly over the crust and refrigerate the pie for at least 2 hours, or until fully set.

Step 12

Once the custard has set, whip 1 cup of whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie in an even layer.

Step 13

Sprinkle the toffee bits and optional dark chocolate shavings over the whipped cream.

Step 14

Chill for an additional 30 minutes before serving. Slice and enjoy your Blum's Coffee Toffee Pie!

Nutrition Facts

Serving size	(1673.6g)

Amount per serving	% Daily Value*
Calories	5545.1

Total Fat 381.9g	0%
Saturated Fat 225.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1709.9mg	0%
Sodium 1701.0mg	0%
Total Carbohydrate 455.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 320.8g
Protein 45.3g	0%

Vitamin D 252.2IU	0%
Calcium 925.0mg	0%
Iron 9.5mg	0%
Potassium 1776.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 3.3%

Carbs: 33.5%