Nutrition Facts for Blueberry yogurt smoothie

Blueberry Yogurt Smoothie

Fuel your day with this creamy and nutrient-packed Blueberry Yogurt Smoothie! Bursting with the natural sweetness of fresh or frozen blueberries and a hint of tropical flair from ripe banana, this recipe gets extra creaminess and protein from plain Greek yogurt. A splash of milk (or your favorite dairy-free alternative) ties it all together, while optional honey or maple syrup and vanilla extract add just the right touch of indulgence. Ready in just 5 minutes, this quick and easy smoothie is perfect for breakfast, a midday pick-me-up, or a post-workout refresher. Customize it to your taste and enjoy a vibrant, antioxidant-rich treat that’s as energizing as it is delicious!

Nutriscore Rating: 72/100
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Image of Blueberry Yogurt Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 cup plain Greek yogurt
  • 1 medium banana
  • 0.75 cup milk (or dairy-free alternative)
  • 1 tablespoon honey or maple syrup (optional)
  • 0.5 teaspoon vanilla extract (optional)
  • 4 pieces ice cubes

Directions

Step 1

Wash the blueberries if using fresh ones, and peel the banana.

Step 2

Add the blueberries, Greek yogurt, banana, and milk to a blender.

Step 3

If desired, add honey or maple syrup for sweetness and vanilla extract for extra flavor.

Step 4

Add the ice cubes to the blender.

Step 5

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 6

Taste and adjust sweetness, if necessary, by adding more honey or maple syrup.

Step 7

Pour the smoothie into glasses and serve immediately.

Nutrition Facts

Serving size (654.1g)
Amount per serving % Daily Value*
Calories 447.7
Total Fat 5.6g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 0.3g
Cholesterol 24.5mg 0%
Sodium 86.3mg 0%
Total Carbohydrate 75.4g 0%
Dietary Fiber 5.6g 0%
Total Sugars 59.6g
Protein 26.4g 0%
Vitamin D 0IU 0%
Calcium 297.5mg 0%
Iron 0.6mg 0%
Potassium 858.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 23.1%
Carbs: 65.9%