Blueberry Walnut and Brie Tartlets
Elevate your appetizer game with these elegant Blueberry Walnut and Brie Tartlets, the perfect combination of sweet, savory, and flaky deliciousness! Nestled in golden puff pastry, creamy Brie cheese melts beautifully beneath bursts of fresh blueberries, crunchy walnuts, and a drizzle of honey, creating a symphony of flavors in every bite. A hint of fresh thyme adds an herby note that balances the richness, making these tartlets an irresistible crowd-pleaser for any occasion. With just 15 minutes of prep time, these easy-to-make appetizers are ideal for dinner parties, holiday gatherings, or a sophisticated snack. Serve them warm or at room temperature for a treat that's as versatile as it is indulgent.
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Ingredients
- 2 sheets Puff pastry sheets
- 180 grams Brie cheese
- 1 cup Fresh blueberries
- 0.5 cup Walnuts
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour your work surface and roll out the puff pastry sheets. Cut each sheet into six equal squares, giving you a total of 12 squares.
Step 3
Fit each puff pastry square into the wells of a muffin tin, pressing gently to form small shells. Allow any excess pastry to slightly overhang the edges.
Step 4
Cut the Brie cheese into 12 small pieces, roughly 1.5 inches in size. Place a piece of Brie in the bottom of each pastry shell.
Step 5
Top each piece of Brie with a small handful of fresh blueberries and a sprinkle of chopped walnuts.
Step 6
Drizzle a small amount of honey over the blueberries and walnuts in each tartlet. Sprinkle a few fresh thyme leaves for a touch of herby flavor.
Step 7
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the puff pastry with the egg wash to enhance browning.
Step 8
Bake the tartlets in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and crisp.
Step 9
Remove the tartlets from the oven and let them cool in the muffin tin for 5 minutes before carefully transferring them to a serving platter.
Step 10
Serve warm or at room temperature, and enjoy these delightful Blueberry Walnut and Brie Tartlets!
Nutrition Facts
| Serving size | (608.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1883.0 |
| Total Fat 133.4g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 31.8g | |
| Cholesterol 399.5mg | 0% |
| Sodium 1687.4mg | 0% |
| Total Carbohydrate 123.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 53.5g | |
| Protein 62.1g | 0% |
| Vitamin D 89.8IU | 0% |
| Calcium 445.9mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 851.5mg | 0% |
Source of Calories