Blueberry Streusel Muffins Weight Watcher's 3 Points

Indulge in the perfect balance of sweetness and nutrition with these Blueberry Streusel Muffins, crafted to fit into your Weight Watchers plan at just 3 points per serving! These wholesome muffins combine a blend of all-purpose and whole wheat flours for a hearty texture, while fresh, juicy blueberries add bursts of natural sweetness. A crumbly streusel topping made from brown sugar, oats, and light butter gives these muffins a bakery-style finish, all without the guilt. Made with healthy swaps like unsweetened applesauce and low-fat buttermilk, these muffins are moist, flavorful, and packed with better-for-you ingredients. Ready in under 35 minutes, they’re the ultimate low-point snack or breakfast treat you can enjoy anytime. Perfect for meal prep and portioned perfectly for easy grab-and-go convenience!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.33 cup Granulated sugar
• 0.33 cup Unsweetened applesauce
• 0.66 cup Low-fat buttermilk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Fresh blueberries
• 2 tablespoons Brown sugar
• 2 tablespoons Quick oats
• 1 tablespoon Light butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Step 3

In another medium bowl, combine the granulated sugar, applesauce, buttermilk, vanilla extract, and egg. Whisk until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 5

Fold in the fresh blueberries carefully to avoid crushing them.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

To make the streusel topping, stir together the brown sugar, quick oats, and melted light butter in a small bowl until crumbly.

Step 8

Sprinkle the streusel topping evenly over the muffin batter in each cup.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these delicious, guilt-free blueberry streusel muffins!

Nutrition Facts

Serving size	(753.3g)

Amount per serving	% Daily Value*
Calories	1320.4

Total Fat 17.8g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 236.1mg	0%
Sodium 1921.7mg	0%
Total Carbohydrate 263.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 115.2g
Protein 33.9g	0%

Vitamin D 137.6IU	0%
Calcium 290.1mg	0%
Iron 10.3mg	0%
Potassium 905.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.9%

Protein: 10.1%

Carbs: 78.1%