Blueberry Sour Cream Pie

Indulge in the creamy, tangy sweetness of Blueberry Sour Cream Pie, a luscious dessert that perfectly balances bold flavors and comforting textures. Featuring fresh, juicy blueberries nestled in a velvety sour cream custard, this pie is elevated with a golden, buttery crumble topping that adds irresistible crunch. With just 15 minutes of prep time and simple ingredients like vanilla, brown sugar, and a pre-made or homemade pie crust, this recipe is approachable yet impressive. A quick chill in the refrigerator ensures a firm, sliceable filling, making it an ideal make-ahead dessert for gatherings or a sweet ending to any meal. Serve it chilled or at room temperature, perhaps with a dollop of whipped cream, and savor its rich yet refreshing charm. Perfect for blueberry lovers and pie enthusiasts alike!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece pie crust (store-bought or homemade)
• 2 cups fresh blueberries
• 1 cup sour cream
• 0.75 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 piece large egg
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.33 cup brown sugar
• 0.25 cup unsalted butter
• 0.5 cup all-purpose flour (for crumble topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish, pressing it into the bottom and sides. Crimp the edges if desired, and set aside.

Step 3

In a large mixing bowl, combine the sour cream, granulated sugar, 2 tablespoons of flour, egg, vanilla extract, and salt. Whisk until smooth and well combined.

Step 4

Gently fold the fresh blueberries into the sour cream mixture, ensuring they are evenly coated.

Step 5

Pour the blueberry filling into the prepared pie crust and spread it out evenly.

Step 6

To make the crumb topping, combine the brown sugar, 1/4 cup of unsalted butter (softened), and 1/2 cup of flour in a medium bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping evenly over the blueberry filling.

Step 8

Place the pie dish on a baking sheet to catch any possible drips and bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is set.

Step 9

Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before slicing and serving. This helps the filling to firm up.

Step 10

Serve chilled or at room temperature, optionally with a dollop of whipped cream.

Nutrition Facts

Serving size	(1125.0g)

Amount per serving	% Daily Value*
Calories	3156.2

Total Fat 142.8g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat g
Cholesterol 363mg	0%
Sodium 1746.0mg	0%
Total Carbohydrate 453.9g	0%
Dietary Fiber 14.3g	0%
Total Sugars 245.7g
Protein 38.3g	0%

Vitamin D 41IU	0%
Calcium 433.6mg	0%
Iron 10.6mg	0%
Potassium 578.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 4.7%

Carbs: 55.8%